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List of chefs

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This is an old revision of this page, as edited by Hospitalityandmore2013 (talk | contribs) at 14:52, 27 November 2013 (→‎Twenty first century). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
Only those subjects who are notable enough for their own articles should be included here but may include chefs who have articles in other languages on Wikipedia which have not as yet been translated into English.
Marie-Antoine Carême

This article is a list of notable chefs and food experts throughout history.

14th century

15th century

16th century

Le cuisinier roïal et bourgeois by François Massialot

17th century

18th century

Nineteenth century

An engraving from Antoine Beauvilliers's book, L'art du Cuisinier, Paris 1814, from the book's title page

Twentieth century

Julia Child at KUHT
Hélène Darroze in 2007
Alain Ducasse (center) at the Congresso italiano di cucina d'autore
Wolfgang Puck at the 2009 Academy Awards
Michel Roux making pastry in 2009
Michel Troisgros

Twenty first century

Magnus Nilsson, at Identità Golose 2011

See also

References

  1. ^ Pablo, Mora. "stados unidos acapara los mejores chef". cb24 TV NEWS -CENTRAL AMERICA. Retrieved may 16-2013. {{cite web}}: Check date values in: |accessdate= (help)
  2. ^ WIKIPEDIA. "CARLOS E LA CRUZ". Retrieved MAY 16 2013. {{cite web}}: Check date values in: |accessdate= (help)
  3. ^ Arecetas, Arecetas. "los chef mas importantes del mundo (The most important chefs)". Spain. Retrieved May 16, 2013.
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