List of chefs
Appearance
- Only those subjects who are notable enough for their own articles should be included here but may include chefs who have articles in other languages on Wikipedia which have not as yet been translated into English.
You can help expand this article with text translated from the corresponding article in French. (September 2010) Click [show] for important translation instructions.
|
This article is a list of notable chefs and food experts throughout history.
14th century
- Guillaume Tirel (also called Taillevent)
15th century
16th century
- Lancelot de Casteau, author of L'Ouverture de cuisine, (1604)
- Guillaume Fouquet de la Varenne
- Jean Jaques Gautier
- w:fr:Richard Leblanc
17th century
- François Pierre de la Varenne, author of Cuisinier françois, (1651)
- François Vatel, maître d’hôtel to Nicolas Fouquet and to Grand Condé (1631–1671)
- Pierre de Lune, author of Le Cuisinier, (1656) and Le nouveau et parfait cuisinier, (1668)
18th century
- Nicolas Appert
- w:fr:Charles Durand (cuisinier)
- w:fr:Johann-Carl Leuchs
- François Massialot, author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois, (1717)
- Vincent la Chapelle, author of Cuisinier moderne (1735)
- François Marin, author of Les Dons de Comus ou les Délices de la table (1739)
- Menon, author of Nouveau Traité de la Cuisine (1739), La Cuisinière bourgeoise (1746), etc.
- Madame Mérigot, author of La Cuisinière Républicaine (1795)
- Antoine Parmentier, apothecary by profession, he refined the use of the potato and the art of bread making.
Nineteenth century
- Antoine Beauvilliers, a pioneering restaurateur and author of L'Art du Cuisinier (1814)
- Marcel Boulestin
- Marie-Antoine Carême
- w:fr:Philippe Édouard Cauderlier
- Alexandre Étienne Choron
- w:fr:Pierre Cubat
- Urbain Dubois, author of numerous works on food and creator of veal Orloff
- Adolphe Dugléré
- Auguste Escoffier
- Joseph Favre, author of Grand Dictionnaire universel de la cuisine and founder of the w:fr:Académie culinaire de France
- w:fr:Adolphe Gérard
- Jules Gouffé
- w:fr:Paul Jullemier
- Prosper Montagné, (1865–1948), author of Larousse gastronomique
- Lucien Olivier
- Alfred Prunier
- Charles Ranhofer
- Alexis Soyer
- w:fr:Nicolas Stohrer
- w:fr:Paul Thalamas
- Louis Eustache Ude, author of The French Cook (1813)
Twentieth century
- Ferran Adrià
- Elena Arzak
- Kenny Atkinson
- Jean Bardet
- Joe Bastianich
- Lidia Bastianich
- Mario Batali
- Rick Bayless
- Earl Routh
- James Beard
- Martín Berasategui
- John Besh
- Heston Blumenthal
- Paul Bocuse
- Ettore Boiardi
- Daniel Boulud
- Anthony Bourdain
- Michel Bras
- Alton Brown
- Anne Burrell
- Caesar Cardini
- Antonio Carluccio
- Andrew Carmellini
- Alain Chapel
- Joyce Chen
- Chen Kenichi
- Chen Kenmin
- Michael Chiarello
- Julia Child
- Bobby Chinn
- Gennaro Contaldo
- Cat Cora
- Helen Corbitt
- Fanny Craddock
- Hélène Darroze
- Giada De Laurentiis
- Paula Deen
- Rocco DiSpirito
- Alain Ducasse
- Wylie Dufresne
- Philippe Etchebest
- Fannie Farmer
- Bobby Flay
- Tyler Florence
- Keith Floyd
- Pierre Gagnaire
- Ina Garten
- Alexis Gauthier
- Frédy Girardet
- Rose Gray
- Michel Guérard
- Skye Gyngell
- Martin Hadden
- Ainsley Harriot
- Ingrid Hoffmann
- Robert Irvine
- Yutaka Ishinabe
- Elijah Joy
- Toshiro Kandagawa
- Mollie Katzen
- Hubert Keller
- Thomas Keller
- Graham Kerr
- Masahiko Kobe
- Pierre Koffman
- Emeril Lagasse
- Susur Lee
- Ludovic Lefebvre
- Gaston Lenôtre
- Edna Lewis
- Jacques Le Divellec
- Paul Liebrandt
- Cyril Lignac
- Bernard Loiseau
- James Martin
- Rokusaburo Michiba
- Rick Moonen
- Masaharu Morimoto
- Sara Moulton
- Koumei Nakamura
- Jean-Christophe Novelli
- Jamie Oliver
- Raymond Oliver
- Alain Passard
- Jacques Pépin
- Anne-Sophie Pic
- Jacques Pic
- Fernand Point
- Paul Prudhomme
- Wolfgang Puck
- Carmen Ramírez Degollado
- Gordon Ramsay
- Eric Ripert
- Claire Robinson
- Joël Robuchon
- Philippe Rochat
- Michel Roux
- Michel Roux, Jr.
- Carme Ruscalleda
- Hiroyuki Sakai
- Marcus Samuelsson
- Nadia Santini
- Guy Savoy
- Alain Senderens
- Art Smith
- Tomislav Dragos
- Charmaine Solomon
- Rick Stein
- Holger Stromberg
- Michael Symon
- Troisgros family
Twenty first century
- Gaston Acurio
- Lorraine Pascale
- Richard Blais
- Tom Colicchio
- Carlos La Cruz[1][2][3]
- Guy Fieri
- Marc Forgione
- Jose Garces
- Nadia Giosia
- Alexandra Guarnaschelli
- Mikael Jonsson
- Edward Young-min Kwon
- Nigella Lawson
- Alvin Leung
- Magnus Nilsson
- Elia Nora Rodriguez
- Yianni Papoutsis
- Alex Protopapas
- Wendy Rahamut
- Gordon Ramsay
- Rachael Ray
- Kevin Sousa
- Lorena Garcia[4]
- Sumito Estévez[5]
- Saveiro Stassi[6]
- Luke Thomas
- Geoffrey Zakarian
See also
References
- ^ Pablo, Mora. "stados unidos acapara los mejores chef". cb24 TV NEWS -CENTRAL AMERICA. Retrieved may 16-2013.
{{cite web}}
: Check date values in:|accessdate=
(help) - ^ WIKIPEDIA. "CARLOS E LA CRUZ". Retrieved MAY 16 2013.
{{cite web}}
: Check date values in:|accessdate=
(help) - ^ Arecetas, Arecetas. "los chef mas importantes del mundo (The most important chefs)". Spain. Retrieved May 16, 2013.
- ^ Garcia, Lorena. "Top Chefs".
- ^ Estevez, Sumito. "venezuelan Top Chef".
- ^ Stassi, Saverio. "List of the best chef ion the world".