Colocasia with lamb
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|This article does not cite any references or sources. (July 2013)|
|Region or state||Turkey, Greece, Cyprus|
|Main ingredients||taro, lamb, onion|
|Cookbook: Colocasia with lamb Media: Colocasia with lamb|
Colocasia with lamb (Turkish: Kolokas yemeği) this dish commonly eaten in the Aegean region of Turkey, the Aegean islands of Greece and in Cyprus. Ingredients include kolokas (taro), lamb chunks, onion, lemon juice, flour, butter, salt.