|Place of origin||United States and Indonesia|
|Main ingredients||Cornmeal, maize products|
A corn cookie (or maize cookie) is a type of cookie prepared with corn products. In the United States and Indonesia, it is a type of sugar cookie. Rather than wheat flour, which is commonly used in the preparation of cookies, the corn cookie takes its color and flavor from corn products such as cornmeal.
Like their traditional counterparts, corn cookies are often flavored with various herbs, spices, and fruits including lemon verbena, apricot, and rosemary. In addition to baking, corn cookies can also be prepared by using batter for making cornbread and cooking it on a hot griddle.
- Richard, Michel; Kaminsky, Peter (2010). Sweet Magic: Easy Recipes for Delectable Desserts. HarperCollins. pp. 148–149. ISBN 0061928216. Retrieved November 30, 2012.
- Suszko, Marilou K. (2007). Farms & Foods of Ohio: From Garden Gate to Dinner Plate. Hippocrene Books. p. 217. ISBN 0781811724. Retrieved December 1, 2012.
- Hochstat, Jon (June 26, 2009). "F4tT: Corn Cookie @ Momofuko Milk Bar". Glide Magazine. Retrieved November 30, 2012.
- Balch, William Ralston (1883). The People's dictionary and every-day encyclopedia. Thayer, Merriam. p. 827. Retrieved November 30, 2012.
- Gallopade International. The Mystery at Mount Rushmore Teacher's Guide. Gallopade International. p. 19. ISBN 0635081768. Retrieved December 1, 2012.
- Webber, Carolyn Putnam (1918). Two Hundred and Seventy-five War-time Recipes. Bedford print shop. p. 19. Retrieved November 30, 2012.
- Howard, Jane Grant Gilmore; Brobeck, Florence (1913). Fifty years in a Maryland kitchen. Norman, Remington Co. p. 254. Retrieved November 30, 2012.
- Li, Jian (August 14, 2009). "Total anthocyanin and dietary fiber contents in blue corn cookies as affected by ingredients and oven types" (PDF). (Abstract of a Dissertion). K-REx: K-State Research Exchange (Kansas State University). Retrieved November 30, 2012.
|This dessert-related article is a stub. You can help Wikipedia by expanding it.|
|This American cuisine–related article is a stub. You can help Wikipedia by expanding it.|