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Corn cookie

From Wikipedia, the free encyclopedia
Corn cookie
TypeSugar cookie
Place of originUnited States and Indonesia
Main ingredientsCornmeal, maize products

A corn cookie (or maize cookie) is a type of cookie prepared with corn products. In the United States and Indonesia, it is a type of sugar cookie. Rather than wheat flour, which is commonly used in the preparation of cookies, the corn cookie takes its color and flavor from corn products[1] such as cornmeal.[2]

Like their traditional counterparts, corn cookies are often flavored with various herbs, spices, and fruits including lemon verbena, apricot, and rosemary.[3] In addition to baking, corn cookies can also be prepared by using batter for making cornbread and cooking it on a hot griddle.[4]

Corn cookies have been prepared by the Sioux Indians in South Dakota due to the abundance of corn in that state.[5]

See also[edit]


  1. ^ Richard, Michel; Kaminsky, Peter (2010). Sweet Magic: Easy Recipes for Delectable Desserts. HarperCollins. pp. 148–149. ISBN 978-0061928215. Retrieved November 30, 2012.
  2. ^ Suszko, Marilou K. (2007). Farms & Foods of Ohio: From Garden Gate to Dinner Plate. Hippocrene Books. p. 217. ISBN 978-0781811729. Retrieved December 1, 2012.
  3. ^ Hochstat, Jon (June 26, 2009). "F4tT: Corn Cookie @ Momofuko Milk Bar". Glide Magazine. Archived from the original on September 29, 2012. Retrieved November 30, 2012.
  4. ^ Balch, William Ralston (1883). The People's dictionary and every-day encyclopedia. Thayer, Merriam. p. 827. Archived from the original on September 28, 2021. Retrieved November 30, 2012.
  5. ^ Gallopade International (March 2011). The Mystery at Mount Rushmore Teacher's Guide. Gallopade International. p. 19. ISBN 978-0635081766. Archived from the original on September 28, 2021. Retrieved December 1, 2012.

Further reading[edit]