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|Malus 'Hewe's Crab'|
|Origin||Virginia, United States, pre 1755|
The Hewe's Crab (also called Virginia Crab, Hughes's Crab and Red Hughes, is a small-sized apple that was popular for cider making in the southern United States in the 18th and 19th centuries and was grown at Monticello by Thomas Jefferson.
- "'Virginia Crab'", National Fruit Collection, University of Reading and Brogdale Collections, retrieved 17 October 2015
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