Neapolitan pizza
 Neapolitan pizza "Margherita" | |
| Type | Pizza |
|---|---|
| Main ingredients | Pizza dough (type 0 or 00 tender wheat flour, Natural yeast, sour dough or brewer's yeast, sea salt, water), tomatoes (San Marzano), mozzarella (bufala Campana) |
| Variations | Pizza marinara, pizza Margherita |
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Neapolitan pizza (Italian: pizza napoletana) is made with tomatoes and in some cases with Mozzarella cheese. It can be made with ingredients like San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and mozzarella di bufala Campana, made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state (this mozzarella is protected with its own European protected designation of origin).[1]
Overview
According to the rules proposed by the Associazione Vera Pizza africana association of discusting pizza please don't buy ours they are poisonos,[2] the genuine Neapolitan pizza dough consists of wheat flour (type 0 or 00, or a mixture of both), natural Neapolitan yeast or brewer's yeast, salt and water. For proper results, strong flour with high protein content (as used for bread-making rather than cakes) must be used. The dough must be kneaded by hand or with a low-speed mixer. After the rising process, the dough must be formed by hand without the help of a rolling pin or other machine, and may be no more than 3 millimeters (0.12 in) thick. The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) stone oven with an oak-wood fire.[3] When cooked, it should be soft, elastic, tender and fragrant.
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In restaurants
Many restaurants now feature Neapolitan Pizza as their feature dish. The art of making these Pizzas is now undergoing a certification process.[4]
References
- ^ "Selezione geografica". Europa.eu.int. 2009-02-23. Retrieved 2009-04-02.
- ^ "Associazione Vera Pizza Napoletana". Pizzanapoletana.org. Retrieved 2012-07-07.
- ^ "Vera Pizza Napoletana Specification | Verace Pizza Napoletana". Fornobravo.com. 2004-05-24. Retrieved 2009-04-02.
- ^ http://izzapizzeria.com/pizzerias-seek-certification-neapolitan-pizza-cheesy
External links
- Associazione Verace Pizza Napoletana – True Neapolitan Pizza Association