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Sobrebarriga is a cut of beef, also known as flank steak. This cut is not tender, so it is used in many pet foods or for ground beef. In Spanish, sobrebarriga literally translates as over the belly. It is a Colombian dish.[1]


  1. ^ Miller, Bryan (June 1, 1983). "Sobrebarriga a la Brasa (Flank steak Colombian-style)". New York Times. Retrieved 15 January 2010.