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A plate of sopressa Vicentina DOP served with polenta and mushrooms

Sopressa [soˈprɛssa] is an Italian aged salami, produced with pork, lard, salt, pepper, spices and sometimes garlic. It is a typical product of the Veneto, in northern Italy.

Sopressa Vicentina, produced in the province of Vicenza, has been awarded the Protected Geographical Status by the European Union.