Wells et al., 1987
Xylella fastidiosa, a bacterium in the class Gammaproteobacteria, is an important plant pathogen that causes phoney peach disease in the southern United States, bacterial leaf scorch, oleander leaf scorch, and Pierce's disease (in grapevines), and citrus variegated chlorosis disease (CVC) in Brazil. In Europe it has attacked olive trees in Italy.
Pierce's disease (grapevines)
Pierce's disease (PD) was discovered in 1892 by Newton B. Pierce (1856–1916; California's first professional plant pathologist) on grapes in California near Anaheim. The disease is endemic in northern California, being vectored by the blue-green sharpshooter, which only spreads the disease to grapevines that are adjacent to riparian habitats. It became a real threat to California's wine industry when the glassy-winged sharpshooter (GWSS), native to the southeast United States, was discovered in the Temecula Valley in California in 1996. The GWSS spreads PD much more extensively than other vectors do. It triggered a unique effort from growers, administrators, policy makers and researchers to work together in finding a solution for this immense threat. No cure has yet been found, but the understanding of Xylella fastidiosa and glassy-winged sharpshooter biology has increased much since 2000, when the California Department of Food and Agriculture, in collaboration with different universities, such as University of California, Davis (UC Davis); University of California, Berkeley, and University of California, Riverside, and the University of Houston–Downtown started to focus their research on this pest. The research explores the different aspects of the disease propagation from the vector to the host plant and within the host plant, to the impact of the disease on California's economy. All researchers working on Pierce's disease meet annually in San Diego in mid-December to discuss the progress in their field. All proceedings from this symposium can be found on the Pierce's disease website, developed and managed by the Public Intellectual Property Resource for Agriculture (PIPRA).
There are no resistant Vitis vinifera varieties, and Chardonnay and Pinot noir are especially sensitive, although muscadine grapes have a natural resistance. Pierce's disease is found in the southeastern United States and Mexico. Also it was reported by Luis G. Jiménez-Arias in Costa Rica, and Venezuela, and possibly in other parts of Central and South America. There are isolated hot spots of the disease near creeks in Napa and Sonoma in northern California.
Work is underway at UC Davis to breed PD resistance into Vitis vinifera. The first generation was 50% high quality vinifera genes, the next 75%, the third 87% and the fourth 94%. In the spring of 2007, seedlings that are 94% vinifera were planted.
When a vine becomes infected, the bacterium causes a gel to form in the xylem tissue of the vine, preventing water from being drawn through the vine. Leaves on vines with Pierce's disease will turn yellow and brown, and eventually drop off the vine. Shoots will also die. After one to five years, the vine itself will die. The proximity of vineyards to citrus orchards compounds the threat, because citrus is not only a host for the sharpshooter eggs, but it is also a popular overwintering site for the insect. Likewise, oleander, a common landscaping plant in California, serves as a reservoir for Xylella.
Oleander leaf scorch
Oleander leaf scorch is a disease of landscape oleanders (Nerium oleander) caused by a strain of X. fastidiosa which has become prevalent in California and Arizona, USA starting in the mid 1990s. This disease is transmitted by a type of leafhopper (insect) called the Glassy-winged sharpshooter (Homalodisca coagulata).
Olive tree decline
In October 2013 the bacterium was found to be infecting olive trees in the Puglia region of Italy. The disease was causing a rapid decline in olive plantations and by 2014 was affecting a large area of southern Italy. The bacterium had never previously been confirmed in Europe. Almond and oleander plants in the region have also tested positive for the pathogen.
The disease has been called olive quick decline syndrome (OQDS) (Italian: complesso del disseccamento rapido dell'olivo). The disease causes a withering and desiccation of terminal shoots, distributed randomly at first but which then expands to the rest of the canopy. This results in the collapse and death of the trees. In the affected groves, all of the plants show symptoms. By the beginning of 2015 it had infected up to a million trees in the southern region of Puglia.
- winepros.com.au. Oxford Companion to Wine. "Pierce's disease".
- PIPRA Pierce's Disease website. "Pierce's disease".
- Public Intellectual Property Resource for Agriculture. "PIPRA".
- Jiménez A., L.G. (July–September 1985). "Evidencia inmunológica del mal de pierce de la vid en Venezuela.". Turrialba 35 (3): 243–247.
- PD/GWSS Board Newsletter http://www.pdgwss.net/News/PD_Newsletter_Spring07.pdf
- "'Major consequences' if olive disease spreads across EU". BBC News. 9 January 2015. Retrieved 1 March 2015.
- "First report of Xylella fastidiosa in the EPPO region". European and Mediterranean Plant Protection Organization (EPPO). Retrieved 1 March 2015.
- "Expert Says Eradication of New Olive Tree Disease in Europe Unlikely". Olive Oil Times. 29 March 2014. Retrieved 1 March 2015.
- "Italy warns deadly olive tree bacteria could spread across Europe". The Telegraph. 27 February 2015. Retrieved 1 March 2015.
- Séguin, Béatrice; Hardy, BJ; Singer, PA; Daar, AS (Jun 2008). "Genomic medicine and developing countries: creating a room of their own". Nature Reviews Genetics 9 (6): 487–493. doi:10.1038/nrg2379. PMID 18487990.
- Public Intellectual Property Resource for Agriculture Pierce's Disease Website
- APHIS. 2002. Glassy-winged Sharpshooter and Pierce's Disease in California
- CDFA PD/GWSS Board Website PD/GWSS Interactive Forum
- Univ. of Arizona. 2006 Oleander leaf scorch
- Wells, J. M., B. C. Raju, H. Y. Hung, W. G. Weisburg, L. M. Parl and D. Beemer (1987). "Xylella fastidiosa gen. nov., sp. nov.: Gram-negative, xylem-limited, fastidious plant bacteria related to Xanthomonas spp". International Journal of Systematic Bacteriology 37 (2): 136–143. doi:10.1099/00207713-37-2-136.