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Coronation quiche

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This is an old revision of this page, as edited by Xiongu (talk | contribs) at 15:17, 1 May 2023 (Adding short description: "Tart for King Charles III's coronation"). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Coronation quiche is a quiche that was chosen by King Charles III and Queen Camilla as the signature dish of their coronation celebrations in May 2023.[1]

The official website of the British royal family described the quiche as a "deep quiche with a crisp, light pastry case and delicate flavours of Spinach, Broad Beans and fresh Tarragon" and that it could be eaten either hot or cold. It is designed to be eaten during a communal 'Coronation Big Lunch' during the celebrations of the coronation.[2]

The dish was devised by the royal chef Mark Flanagan.[1] It was chosen for its versatility as it can be eaten either hot or cold, is easy and cost-effective to make and can be easily adapted to suit various dietary requirements.[1]

See also

References

  1. ^ a b c "King Charles and Camilla choose coronation quiche as signature dish". The Guardian. 17 April 2023. Retrieved 17 April 2023.
  2. ^ "The Coronation Quiche". British Royal Family. Retrieved 17 April 2023.
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