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As one of the most popular crops in the [[United States]], 1.5 billion pounds (680,000,000 kilograms) of pumpkins are produced each year.<ref name="autogenerated1">Michael, Orsolek D., George L. Greaser, and Jayson K. Harper. "Pumpkin Production." ''Agricultural Alternatives'' (2000). Penn State College of Agricultural Sciences, 19 Feb. 2008 <http://web.archive.org/web/20080625165325/http://agalternatives.psu.edu/crops/pumpkin/pumpkin.pdf>.</ref> The top pumpkin-producing states in the U.S. include [[Illinois]], [[Indiana]], [[Ohio]], [[Pennsylvania]], and [[California]].<ref>Wolford, Ron, and Drusilla Banks. Pumpkins and More. 2008. University of Illinois Extension. 19 Feb. 2008 <http://urbanext.illinois.edu/pumpkins/>.</ref> According to the Illinois Department of Agriculture, 95% of the U.S. crop intended for processing is grown in Illinois.<ref>Illinois Department of Agriculture, "Illinois Leads Nation in Pumpkin Production". <http://www.agr.state.il.us/newsrels/r1022041.html></ref> [[Nestlé]] produces 85% of the processed pumpkin in the U.S. In the fall of 2009, rain in Illinois devastated the Nestlé crop, resulting in a shortage affecting the entire country during the [[Thanksgiving (United States)|Thanksgiving]] holiday season.<ref>Jerry Hirsh, "Pumpkin pie may be scarce on Thanksgiving Day". ''LA Times'' (2009). <http://www.tennessean.com/article/20091119/BUSINESS01/911190366/Pumpkin-pie-may-be-scarce-on-Thanksgiving-Day></ref>
As one of the most popular crops in the [[United States]], 1.5 billion pounds (680,000,000 kilograms) of pumpkins are produced each year.<ref name="autogenerated1">Michael, Orsolek D., George L. Greaser, and Jayson K. Harper. "Pumpkin Production." ''Agricultural Alternatives'' (2000). Penn State College of Agricultural Sciences, 19 Feb. 2008 <http://web.archive.org/web/20080625165325/http://agalternatives.psu.edu/crops/pumpkin/pumpkin.pdf>.</ref> The top pumpkin-producing states in the U.S. include [[Illinois]], [[Indiana]], [[Ohio]], [[Pennsylvania]], and [[California]].<ref>Wolford, Ron, and Drusilla Banks. Pumpkins and More. 2008. University of Illinois Extension. 19 Feb. 2008 <http://urbanext.illinois.edu/pumpkins/>.</ref> According to the Illinois Department of Agriculture, 95% of the U.S. crop intended for processing is grown in Illinois.<ref>Illinois Department of Agriculture, "Illinois Leads Nation in Pumpkin Production". <http://www.agr.state.il.us/newsrels/r1022041.html></ref> [[Nestlé]] produces 85% of the processed pumpkin in the U.S. In the fall of 2009, rain in Illinois devastated the Nestlé crop, resulting in a shortage affecting the entire country during the [[Thanksgiving (United States)|Thanksgiving]] holiday season.<ref>Jerry Hirsh, "Pumpkin pie may be scarce on Thanksgiving Day". ''LA Times'' (2009). <http://www.tennessean.com/article/20091119/BUSINESS01/911190366/Pumpkin-pie-may-be-scarce-on-Thanksgiving-Day></ref>


Pumpkins are a warm-weather crop that is usually planted in early July. The specific conditions necessary for growing pumpkins require that soil temperatures three inches (7.62 cm) deep are at least 60 °[[Fahrenheit|F]] (15.5 °C) and soil that holds water well. Pumpkin crops may suffer if there is a lack of water or because of cold temperatures (in this case, below 65 °F (18.3 °C); frost can be detrimental), and sandy soil or soil with poor water filtration.
Pumpkins are a warm-weather crop that is usually planted in early July. The specific conditions necessary for growing pumpkins require that soil temperatures three inches (7.62 cm) deep are at least 60 °[[Fahrenheit|F]] (15.5 °C) and soil that holds water well. Pumpkin crops may suffer if there is a lack of water or because of cold temperatures (in this case, below 65 °F (18.3 °C); frost can be detrimental), and sandy soil with poor water retention or poorly drained soils that become waterlogged after heavy rain.
Pumpkins are, however, rather hardy, and even if many leaves and portions of the vine are removed or damaged, the plant can very quickly re-grow secondary vines to replace what was removed.<ref name="autogenerated2000"/>
Pumpkins are, however, rather hardy, and even if many leaves and portions of the vine are removed or damaged, the plant can very quickly re-grow secondary vines to replace what was removed.<ref name="autogenerated2000"/>


Revision as of 05:37, 21 August 2011

For other uses, see Pumpkin (disambiguation).
Several large pumpkins
A slice of pumpkin pie
A pumpkin flower attached to the vine.

A pumpkin is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae (which also includes gourds).[1] It commonly refers to cultivars of any one of the species Cucurbita pepo, Cucurbita mixta, Cucurbita maxima, and Cucurbita moschata, and is native to North America. They typically have a thick, orange or yellow shell, creased from the stem to the bottom, containing the seeds and pulp.

In Australian English, the name 'pumpkin' generally refers to the broader category called winter squash in North America.

Description

The word pumpkin originates from the word pepon (πέπων), which is Greek for “large melon". The French adapted this word to pompon, which the British changed to pumpion and later American colonists changed that to the word we use today, "pumpkin".[2] The origin of pumpkins is not definitively known, although they are thought to have originated in North America. The oldest evidence, pumpkin-related seeds dating between 7000 and 5500 BC, were found in Mexico.[2][3] Pumpkins are a squash-like fruit that range in size from less than 1 pound (0.45 kilograms) to over 1,000 pounds (450 kilograms).[4]

Since some squash share the same botanical classifications as pumpkins, the names are frequently used interchangeably. In general, pumpkin stems are more rigid, prickly, and angular (with an approximate five-degree angle) than squash stems, which are generally softer, more rounded, and more flared where joined to the fruit.[5][6]

Pumpkins generally weigh 9–18 lbs (4–8 kg) with the largest (of the species C. maxima) capable of reaching a weight of over 75 lbs (34 kg).[7] The pumpkin varies greatly in shape, ranging from oblate to oblong. The rind is smooth and usually lightly ribbed.[7] Although pumpkins are usually orange or yellow,[6] some fruits are dark green, pale green, orange-yellow, white, red and gray.[8]

Pumpkins are monoecious, having both male and female flowers on the same plant. The female flower is distinguished by the small ovary at the base of the petals. These bright and colorful flowers have extremely short life spans and may only open for as short a time as one day. The color of pumpkins is derived from the orange pigments abundant in them. The main nutrients are lutein and both alpha and beta carotene, the latter of which generates vitamin A in the body.[9]

Taxonomy

Pumpkin is the fruit of the species Cucurbita pepo or Cucurbita mixta. It can refer to a specific variety of the species Cucurbita maxima or Cucurbita moschata, which are all of the genus Cucurbita and the family Cucurbitaceae.[1]

Distribution and habitation

Pumpkins are grown all around the world for a variety of reasons ranging from agricultural purposes (such as animal feed) to commercial and ornamental sales.[10] Of the seven continents, only Antarctica is unable to produce pumpkins; the biggest international producers of pumpkins include the United States, Mexico, India, and China.[11][12] The traditional American pumpkin is the Connecticut Field variety.[2]

Ecology

Cultivation in the US

As one of the most popular crops in the United States, 1.5 billion pounds (680,000,000 kilograms) of pumpkins are produced each year.[13] The top pumpkin-producing states in the U.S. include Illinois, Indiana, Ohio, Pennsylvania, and California.[14] According to the Illinois Department of Agriculture, 95% of the U.S. crop intended for processing is grown in Illinois.[15] Nestlé produces 85% of the processed pumpkin in the U.S. In the fall of 2009, rain in Illinois devastated the Nestlé crop, resulting in a shortage affecting the entire country during the Thanksgiving holiday season.[16]

Pumpkins are a warm-weather crop that is usually planted in early July. The specific conditions necessary for growing pumpkins require that soil temperatures three inches (7.62 cm) deep are at least 60 °F (15.5 °C) and soil that holds water well. Pumpkin crops may suffer if there is a lack of water or because of cold temperatures (in this case, below 65 °F (18.3 °C); frost can be detrimental), and sandy soil with poor water retention or poorly drained soils that become waterlogged after heavy rain. Pumpkins are, however, rather hardy, and even if many leaves and portions of the vine are removed or damaged, the plant can very quickly re-grow secondary vines to replace what was removed.[4]

Pumpkins produce both a male and female flower; honeybees play a significant role in fertilization.[13] Pumpkins have historically been pollinated by the native squash bee Peponapis pruinosa, but this bee has declined, probably due to pesticide sensitivity,[citation needed] and today most commercial plantings are pollinated by honeybees. One hive per acre (4,000 m² per hive) is recommended by the United States of America (US) Department of Agriculture. If there are inadequate bees for pollination, gardeners often have to hand pollinate. Inadequately pollinated pumpkins usually start growing but abort before full development. An opportunistic fungus is also sometimes blamed for abortions.[citation needed]

Giant pumpkins

The largest pumpkins are Cucurbita maxima. They were cultivated from the hubbard squash genotype, crossed with kabocha-pumpkin types by enthusiast farmers through intermittent effort since the early 19th century. As such germplasm is commercially provocative, a U.S. legal right was granted for the rounder phenotypes, levying them as constituting a variety, with the appellation Atlantic Giant. Eventually, this phenotype graduated back into the public domain, except now it had the name Atlantic Giant on its record (see USDA PVP # 8500204).

Weigh-off competitions for giant pumpkins are a popular festival activity. The world record held at 460 pounds (208.65 kilograms) until 1981, when Howard Dill (of Nova Scotia) broke the record with a pumpkin near 500 pounds (226.80 kilograms). Dill patented the seeds used to grow this giant pumpkin, deeming them Dill’s Atlantic Giant seeds, and drawing growers from around the world. Dill is credited for all of the giant pumpkins today, most of which are borne from crossing and re-crossing his patented seed with other varieties.[17] By 1994, the Giant pumpkin crossed the 1,000-pound (453.59-kilogram) mark. The current world record holder is Chris Stevens's 1,810-pound Atlantic Giant pumpkin, which in October 2010 surpassed Christy Harp's previous 2009 record of 1,725 pounds.

Uses

Cooking

Pumpkin, raw
Nutritional value per 100 g (3.5 oz)
Energy56 kJ (13 kcal)
6.5 g
Sugars1.36 g
Dietary fiber0.5 g
0.1 g
Saturated0.05 g
Monounsaturated0.01 g
Polyunsaturated0.01 g
1.0 g
VitaminsQuantity
%DV†
Vitamin A equiv.
41%
369 μg
29%
3100 μg
Thiamine (B1)
4%
0.05 mg
Riboflavin (B2)
8%
0.110 mg
Niacin (B3)
4%
0.6 mg
Pantothenic acid (B5)
6%
0.298 mg
Vitamin B6
4%
0.061 mg
Folate (B9)
4%
16 μg
Vitamin C
10%
9 mg
Vitamin E
7%
1.06 mg
MineralsQuantity
%DV†
Calcium
2%
21 mg
Iron
4%
0.8 mg
Magnesium
3%
12 mg
Phosphorus
4%
44 mg
Potassium
11%
340 mg
Sodium
0%
1 mg
Zinc
3%
0.32 mg
†Percentages estimated using US recommendations for adults,[18] except for potassium, which is estimated based on expert recommendation from the National Academies.[19]

Pumpkins are very versatile in their uses for cooking. Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers. In the United States, pumpkin is a very popular Halloween and Thanksgiving staple. Although most Americans use store-bought canned pumpkin,[citation needed] homemade pumpkin purée can serve the same purpose.[20]

A can of pureed pumpkin, typically used as the main ingredient in pumpkin pie.

When ripe, the pumpkin can be boiled, baked, steamed, or roasted. In its native North America, it is a very important, traditional part of the autumn harvest, eaten mashed[21] and making its way into soups and purees. Often, it is made into pie, various kinds of which are a traditional staple of the Canadian and American Thanksgiving holiday. In Mexico and the U.S., the seeds are often roasted and eaten as a snack.

Pumpkins that are still small and green may be eaten in the same way as squash or zucchini. In the Middle East, pumpkin is used for sweet dishes; a well-known sweet delicacy is called halawa yaqtin. In South Asian countries such as India, pumpkin is cooked with butter, sugar, and spices in a dish called kadu ka halwa. Pumpkin is used to make sambar in Udupi cuisine. In Guangxi province, China, the leaves of the pumpkin plant are consumed as a cooked vegetable or in soups. In Australia and New Zealand, pumpkin is often roasted in conjunction with other vegetables. In Japan, small pumpkins are served in savory dishes, including tempura. In Myanmar, pumpkins are used in both cooking and desserts (candied). The seeds are a popular sunflower seed substitute. In Thailand, small pumpkins are steamed with custard inside and served as a dessert. In Italy, it can be used with cheeses as a savory stuffing for ravioli. Also, pumpkin can be used to flavor both alcoholic and nonalcoholic beverages.

In the southwestern United States and Mexico, pumpkin and squash flowers are a popular and widely available food item. They may be used to garnish dishes, and they may be dredged in a batter then fried in oil. Pumpkin leaves are a popular vegetable in the Western and central regions of Kenya; they are called seveve, and are an ingredient of mukimo, [5] respectively, whereas the pumpkin itself is usually boiled or steamed. The seeds are popular with children who roast them on a pan before eating them.

Extract

East China Normal University research on type-1 diabetic rats, published in July 2007, suggests that chemical compounds found in pumpkin promote regeneration of damaged pancreatic cells, resulting in increased bloodstream insulin levels. According to the research team leader, pumpkin extract may be "a very good product for pre-diabetic people, as well as those who already have diabetes," possibly reducing or eliminating the need for insulin injections for some type-1 diabetics. It is unknown whether pumpkin extract has any effect on diabetes mellitus type 2, as it was not the subject of the study.[22]

Seeds

Main article: Pepita

Pumpkin seeds, also known as pepitas, are small, flat, green, edible seeds. Most pumpkin seeds are covered by a white husk, although some pumpkin varieties produce seeds without them. Pumpkin seeds are a popular snack that can be found hulled or semi-hulled at most grocery stores. However, roasting pumpkin seeds (usually scooped out of jack-o-lanterns) is a popular Halloween treat. Pumpkin seeds have many health benefits, as they are a good source of protein, zinc, and other vitamins, and they are even said to lower cholesterol.[23] One gram of pumpkin seed protein contains as much tryptophan as a full glass of milk.[24] Pumpkin seeds are a good source of magnesium, manganese, phosphorus, and phytosterols.[citation needed]

Pumpkin seed oil

Pumpkin seed oil is a thick, green-red[25][26] oil that is produced from roasted pumpkin seeds. When used for cooking or as a salad dressing, pumpkin seed oil is generally mixed with other oils because of its robust flavor.[27] It is used in cooking in central and eastern Europe. It is considered a delicacy in Austria, where a little is often added in traditional local cuisine on pumpkin soup and on potato salad. In some restaurants in Vienna, they propose even to add a few drops on vanilla ice cream. Long believed to be a folk remedy for prostate problems, it has been claimed to combat benign prostatic hyperplasia.[28] Pumpkin seed oil contains essential fatty acids that help maintain healthy blood vessels, nerves and tissues.[29]

Other uses

Canned pumpkin is often recommended by veterinarians as a dietary supplement for dogs and cats that are experiencing digestive problems. The high fiber content helps to aid proper digestion.[30] Raw pumpkin can be fed to poultry, as a supplement to regular feed, during the winter to help maintain egg production, which usually drops off during the cold months. [citation needed]

The medicinal properties of pumpkin include anti-diabetic, antioxidant, anti-carcinogenic, and anti-inflammatory.[31]

Activities involving pumpkins

Halloween

A pumpkin carved into a jack-o'-lantern for Halloween

Pumpkins are commonly carved into decorative lanterns called jack-o'-lanterns for the Halloween season in North America. Throughout Britain and Ireland, there is a long tradition of carving lanterns from vegetables, particularly the turnip, mangelwurzel, or swede.[32] The turnip has traditionally been used in Ireland and Scotland at Halloween,[33] but immigrants to North America used the native pumpkin, which are both readily available and much larger – making them easier to carve than turnips.[33] Not until 1837, does jack-o'-lantern appear as a term for a carved vegetable lantern,[34] and the carved pumpkin lantern association with Halloween is recorded in 1866.[35]

In the United States, the carved pumpkin was first associated with the harvest season in general, long before it became an emblem of Halloween.[36] In 1900, an article on Thanksgiving entertaining recommended a lit jack-o'-lantern as part of the festivities that encourage kids and families to join together to make their own jack-o-lanterns.[36]

Chucking

Pumpkin chucking is a competitive activity in which teams build various mechanical devices designed to throw a pumpkin as far as possible. Catapults, trebuchets, ballistas and air cannons are the most common mechanisms. Some pumpkin chuckers breed and grow special varieties of pumpkin under specialized conditions to improve the pumpkin's chances of surviving a throw.

Pumpkin festivals and competitions

Competitive Weight Pumpkins

Pumpkin growers often compete to see whose pumpkins are the most massive. Festivals are often dedicated to the pumpkin and these competitions.

The Ohio towns of Barnesville and Circleville each hold a festival every year, the Barnesville Pumpkin Festival and the Circleville Pumpkin Show respectively. The town of Half Moon Bay, California, holds an annual Art and Pumpkin Festival, drawing over 250,000 visitors each year and including the World Champion Pumpkin Weigh-Off.[37] Farmers from all over the US compete to determine who can grow the heaviest pumpkin.[38] The winning pumpkin regularly tops the scale at more than 1500 pounds. The world record pumpkin in 2009 was 1725 pounds, grown by Cristy Harp of Ohio.[39]

The town of Morton, Illinois, the self-declared pumpkin capital of the world,[40] has held a Pumpkin Festival since 1966. The town, where Nestlé's pumpkin packing plant is located (and where 90% of canned pumpkins eaten in the US are processed), held for several years a record for the number of carved and lit pumpkins in one place, before losing it to Boston, Massachusetts, in 2006. A large contributor of pumpkins to the Keene Pumpkin Fest in New Hampshire is local Keene State College, which hosts an event called Pumpkin Lobotomy on its main quadrangle. Usually held the day before the festival itself, Pumpkin Lobotomy has the air of a large party, with the school providing pumpkins and carving instruments alike (though some students prefer to use their own) and music provided by college radio station WKNH.

Ireland's only Pumpkin Festival takes place each year in Virginia, County Cavan to find Ireland's biggest pumpkins. This year the biggest pumpkin topped 1300 pounds. The event takes place over a holiday weekend, along with other entertainment and festive parades.

The city of Elk Grove, California, has held an annual Pumpkin Festival since 1995.

Folklore and fiction

There seems to be a strong connection in folklore and popular culture between pumpkins and the supernatural. Famous examples include the following:

Folklore

  • A commonplace motif of people being turned into pumpkins by witches
  • The jack-o-lantern custom discussed above, which connects to Halloween lore about warding off demons.

Fiction

See also

References

  1. ^ a b "Integrated Taxonomic Information System". Itis.gov. 2009-12-01. Retrieved 2009-12-06.
  2. ^ a b c The Pumpkin Patch. 2007. Halloween Online. 19 Feb. 2008 <http://www.pumpkin-patch.com>.
  3. ^ "Pumpkin." The Columbia Encyclopedia. 2004. Credo Reference. 19 Feb. 2008 <http://www.credoreference.com/entry/4294972>.
  4. ^ a b Michael, Orsolek D., George L. Greaser, and Jayson K. Harper. "Pumpkin Production." Agricultural Alternatives (2000). Penn State College of Agricultural Sciences. 19 Feb. 2008 <http://web.archive.org/web/20080625165325/http://agalternatives.psu.edu/crops/pumpkin/pumpkin.pdf>.
  5. ^ cucurbitaceae. (1995). In Van Nostrand's Scientific Encyclopedia (8th ed.). New York: Van Nostrand Reinhold.
  6. ^ a b pumpkin. (1992). In The Encyclopedia Americana International Edition. Danbury, Connecticut: Grolier Incorporated.
  7. ^ a b pumpkin. (2007). In Encyclopædia Britannica. Retrieved November 28, 2007, from Encyclopædia Britannica Online: http://www.search.eb.com/eb/article-9061895.
  8. ^ Pumpkin Nook: Color Me Pumpkin.
  9. ^ Susan D. Van Arnum (1998). "Vitamin A in Kirk-Othmer Encyclopedia of Chemical Technology" (45). New York: John Wiley: 99–107. doi:10.1002/0471238961.2209200101181421.a01. {{cite journal}}: Cite journal requires |journal= (help)
  10. ^ Wolford, Ron, and Drusilla Banks. Pumpkins and More. 2008. University of Illinois Extension. 19 Feb. 2008 <http://urbanext.illinois.edu/pumpkins/>.
  11. ^ '"The Pumpkin Patch'," 2007. Halloween Online. 19 Feb. 2008 <http://www.pumpkin-patch.com>.
  12. ^ "Pumpkin Seeds." World's Healthiest Foods. 2008. The George Mateljan Foundation. 11 Feb. 2008 <http://www.whfoods.com/genpage.php?tname=food&spicedbid=82#healthbenefits>.
  13. ^ a b Michael, Orsolek D., George L. Greaser, and Jayson K. Harper. "Pumpkin Production." Agricultural Alternatives (2000). Penn State College of Agricultural Sciences, 19 Feb. 2008 <http://web.archive.org/web/20080625165325/http://agalternatives.psu.edu/crops/pumpkin/pumpkin.pdf>.
  14. ^ Wolford, Ron, and Drusilla Banks. Pumpkins and More. 2008. University of Illinois Extension. 19 Feb. 2008 <http://urbanext.illinois.edu/pumpkins/>.
  15. ^ Illinois Department of Agriculture, "Illinois Leads Nation in Pumpkin Production". <http://www.agr.state.il.us/newsrels/r1022041.html>
  16. ^ Jerry Hirsh, "Pumpkin pie may be scarce on Thanksgiving Day". LA Times (2009). <http://www.tennessean.com/article/20091119/BUSINESS01/911190366/Pumpkin-pie-may-be-scarce-on-Thanksgiving-Day>
  17. ^ Raver, Anne. "In the Pumpkin Patch, an Orange Thumb." New York Times, 18 Oct. 2007, p. F6.
  18. ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.
  19. ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
  20. ^ Roberts, Tammy. "The Many Uses of Pumpkin." Food & Fitness, 7 Aug. 2006. 10 Feb. 2008 <http://web.archive.org/web/20060923090620/http://missourifamilies.org/features/nutritionarticles/nut107.htm>.
  21. ^ Stavely, Keith W.F. and Fitzgerald, Kathleen. America's Founding Food: The Story of New England Cooking. Chapel Hill, N.C.: University of North Carolian Press, 2004. ISBN 0-8078-2894-7
  22. ^ "Pumpkin May Cut Injections for Diabetes". Daily Telegraph. London, UK: Telegraph Group. 9 July 2007. Retrieved 2008-10-02.
  23. ^ "Pumpkin Seeds." World's Healthiest Foods, 2008. The George Mateljan Foundation. 11 Feb. 2008 <http://www.whfoods.com/genpage.php?tname=food&spicedbid=82#healthbenefits>.
  24. ^ "New Study Demonstrates Treatment of Anxiety Disorders using Pumpkin Seed"
  25. ^ Kreft S and Kreft M (2007) Physicochemical and physiological basis of dichromatic colour, Naturwissenschaften 94, 935-939. On-line PDF
  26. ^ Kaernbach C., Dörre C. (2006). On the color of transparent substances, in Current Psychological Research in Austria. Proceedings of the 7th scientific conference of the Austrian Psychological Society (ÖGP), Ed. B. Gula & O. Vitouch (Klagenfurt), [1]
  27. ^ Tyler Herbst, Sharon. The New Food Lover's Companion, 3rd ed. Barron, 2001. Pumpkin-Seed Oil. 14 Feb. 2008 <[2][dead link]>.
  28. ^ "World's Healthiest Foods". Whfoods.com. Retrieved 2011-01-04.
  29. ^ Levin, Rachel (2008-09-17). "The Power of Pumpkin in All Its Parts". feature article. The Food Paper. Retrieved 2008-10-14.
  30. ^ ke$ha says: (2010-10-11). "Pumpkin for cats — pumpkin for dogs". Pets.ca. Retrieved 2011-01-04.{{cite web}}: CS1 maint: extra punctuation (link)
  31. ^ Yadav M, Jain S, Tomar R, Prasad GB, Yadav H,"Medicinal and biological potential of pumpkin: an updated review." Nutr Res Rev. 2010 Dec;23(2):184-90
  32. ^ They continue to be popular choices today as carved lanterns in Scotland and Northern Ireland, although the British purchased a million pumpkins for Halloween in 2004. "Pumpkins Passions", BBC, 31 October 2005. Retrieved on 19 October 2006. "Turnip battles with pumpkin for Hallowe'en", BBC, 28 October 2005. Retrieved 23 September 2007.
  33. ^ a b The Oxford companion to American food and drink p.269. Oxford University Press, 2007. Retrieved February 17, 2011
  34. ^ Nathaniel Hawthorne, "The Great Carbuncle," in Twice-Told Tales, 1837:
    Hide it [the great carbuncle] under thy cloak, say'st thou? Why, it will gleam through the holes, and make thee look like a jack-o'-lantern!
  35. ^ Daily News (Kingston, Ontario), November 1, 1866:
    The old time custom of keeping up Hallowe'en was not forgotten last night by the youngsters of the city. They had their maskings and their merry-makings, and perambulated the streets after dark in a way [that] was no doubt amusing to themselves. There was a great sacrifice of pumpkins from which to make transparent heads and face, lighted up by the unfailing two inches of tallow candle.
  36. ^ a b The Day We Celebrate: Thanksgiving Treated Gastronomically and Socially, The New York Times, Nov. 24, 1895, p. 27. "Odd Ornaments for Table," The New York Times, Oct. 21, 1900, p. 12.
  37. ^ [3] History of Half-Moon Bay Pumpkin Festival
  38. ^ [4] Gargantuan Gourd Weigh-Off
  39. ^ "2010 World Record- 1725 Pound Giant Pumpkin Pictures from". Pumpkin Nook. Retrieved 2011-01-04.
  40. ^ "Morton Pumpkin Festival". Web.archive.org. 2008-01-15. Archived from the original on 2008-01-15. Retrieved 2011-01-04.
Notes

External links

Wikiquote has quotations related to Pumpkins.
Wikimedia Commons has media related to Pumpkins.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Pumpkin&oldid=445941882"