Mimosa (cocktail)
IBA official cocktail | |
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![]() Two mimosas | |
Type | Wine cocktail |
Base spirit | |
Served | Straight up: chilled, without ice |
Standard garnish | Orange twist |
Standard drinkware | ![]() |
IBA specified ingredients† |
|
Preparation | Ensure both ingredients are well chilled, then mix into the glass. Serve cold. |
† Mimosa recipe at International Bartenders Association |
A mimosa cocktail consists of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice. It is often served in a tall champagne flute at festive occasions such as brunch, weddings, or as part of business or first class service on some passenger railways and airlines.[1] The mixing ratio varies.[2][3]
History
The cocktail is named after the yellow-flowered mimosa plant, Acacia dealbata.[4] The origin of the cocktail is unclear, and was originally called a "champagne orange".[5] Some credit the Paris Ritz's bartender and cocktail writer Frank Meier for making the mimosa cocktail; however, Meier's 1934 book on mixing drinks, which has a special symbol for his inventions, does not use it for the mimosa.[5] The mimosa can be considered as a variant of the cocktail called Buck's Fizz, or vice-versa.[5] The International Bartenders Association simply says the mimosa is "Also known as Buck’s Fizz".[6] The mimosa became popular in the United States in the 1960s.[5] A news article published in the Sydney Morning Herald wrote about Queen Elizabeth II drinking a mimosa, introduced to her by Earl Mountbatten of Burma after his visit to the south of France.[5]
Variations
Buck's Fizz is essentially the same cocktail,[5][6] said to have been invented in 1921 in London.[7] Some sources draw a distinction, saying the Buck's Fizz specifically uses twice as much champagne as orange juice while the mimosa should use equal proportions, that a Buck's Fizz should be served without ice and a mimosa should include ice, or that a Buck's Fizz should be served in a flute or coupe and a mimosa should be served in an ordinary wine glass.[7] However, some sources give instructions for making mimosas that clearly do not fit these characterizations.[3]
Other ingredients are sometimes added, such as Grand Marnier or orange bitters.[3]
The poinsettia is cranberry juice with champagne (sometimes with vodka and/or Cointreau).
The lemosa is lemonade with champagne, with a small amount of blueberry syrup.[8]
The Vermosa is apple cider with champagne, notably served in Vermont, United States.[9] Apple cider with champagne and brandy is called an apple crisp.[10]
The flirtini is made with pineapple juice, champagne and vodka.[11]
The megmosa[12][13] is a similar type of cocktail, composed of equal parts champagne and grapefruit juice.
The sherbet mimosa[14] consists of champagne and a scoop of sherbet, instead of orange juice.
The lychee rose mimosa[14] consists of champagne with lychee and rosewater.
The Hawaiian mimosa[14] consists of rum, champagne, pineapple juice, orange juice, and cherry juice.
Popular culture
National Mimosa Day is an unofficial holiday observed on May 16.[citation needed]
References
- ^ "Acela Express First Class Menus" (PDF).
- ^ "Creative Champagne Cocktails". Southern Living. Retrieved 2019-05-31.
- ^ a b c "How to Make a Classic Mimosa". Esquire. 2018-03-07. Retrieved 2019-05-31.
- ^ Krekow, Sylvie. "Mimosa – Drink Recipe: How to Make the Perfect Mimosa". Esquire. Retrieved 2012-08-02.
- ^ a b c d e f Moss, Robert (February 13, 2018). "How the Mimosa Became the Official Drink of Brunch". MyRecipes. Retrieved 2022-04-29.
His 1934 cocktail book The Artistry Of Mixing Drinks includes the mimosa among its 300 recipes.... But Meier put a symbol—his initials inside a diamond—next to the cocktails he invented and there's no such mark next to the mimosa.
- ^ a b "Mimosa – Contemporary classics – IBA cocktail". International Bartenders Association. 29 April 2021. Retrieved December 12, 2022.
- ^ a b "Buck's Fizz & Mimosa Cocktails – history & recipes". www.diffordsguide.com. Retrieved 2018-01-23.
- ^ Miyashiro, Lauren (2018-03-02). "Lemon Blueberry Mimosas Are The Official Drink Of Spring". Delish. Retrieved 2021-05-16.
- ^ "Apple Cider Mimosa aka Vermosa". Dulcet Scintilla. 2019-11-13. Retrieved 2021-05-16.
- ^ "Apple Crisp Cocktail". Food Network. Retrieved 2021-05-16.
- ^ "Flirtini - Pineapple Champagne Martini". Will Cook For Smiles. 2014-06-06. Retrieved 2021-05-16.
- ^ "Megmosa recipe | Epicurious.com". Epicurious. Retrieved 2018-01-23.
- ^ "Megmosa Recipe on Food52". Food52. Retrieved 2018-01-23.
- ^ a b c "From Lychee to Lavender: Mimosa Recipes You'll Love". Country Living. 2019-03-05. Retrieved 2022-05-13.