Apple cheese
 Lithuanian apple cheese | |
| Type | Cheese analogue |
|---|---|
| Place of origin | Lithuanian |
| Main ingredients | Apples, sugar or honey |
| 323 kcal (1352 kJ) | |
Apple cheese (Lithuanian: Obuolių sūris) is traditional Lithuanian dessert, made out of boiled or cooked apples mixed with sugar.[1][2] Historically the sugar used to be replaced by honey.[3]
History
Originated during the Middle ages. Oldest dated recipe was written by the cook in the house of Radvila.[4]
In 1907 at Vilnius the Lithuanian language magazine ″Lietuvos virėja″ published the recipe for Lithuanian apple cheese.[5]
External links
- ^ "Spaudžiame obuolių sūrį! Ar žinote, kaip pagaminti patį pačiausią?". lamaistas.lt.
- ^ Obuolių sūris – skonis iš vaikystės
- ^ "Ne iš pieno plaukęs, bet sūris | Valstietis".
- ^ "Obuolių sūris, natūraliai brandintas Jūsų stalui kasdienai". obuoliusuriai.lt.
- ^ User, Super. "„Lietuvos virėja" – daugelio kartų kulinarijos enciklopedija! - KAVB - Senieji ir reti spaudiniai". knyga.kvb.lt.
{{cite web}}:|last=has generic name (help)
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
 | This Lithuanian cuisine-related article is a stub. You can help Wikipedia by expanding it. |