|Place of origin||United States|
|Region or state||California|
|Created by||Christian Williams, Melissa Tillman|
|Main ingredients||Bacon, scrambled eggs, cheese, hash browns, gravy, biscuit|
|Cookbook: Bacone Media: Bacone|
For Bacone (College), see Bacone College (disambiguation).
The Bacone is an American breakfast dish consisting of bacon shaped into a cone, filled with scrambled eggs, hash browns, and cheese and topped with a layer of country gravy and a biscuit. Inventors Christian Williams and Melissa Tillman debuted the Bacone at Bacon Camp 2009 in San Francisco, CA where it won the Judge's Choice award. Following its appearance at Bacon Camp, it garnered local and national media attention, including a mention in Gourmet Magazine, and a special segment on the Food Network channel, in the show What Would Brian Boitano Make?, where Williams showed Boitano how to make one.
- Amason, Jessica; Blakeley, Richard (2009). This Is Why You're Fat. New York: HarperStudio. ISBN 978-0-06-193663-0.
- Koskey, Andrea (July 8, 2009). "San Mateo couple's Bacone making a squeal". San Francisco Examiner. Retrieved July 9, 2009.[permanent dead link]
- Ashley, Robert (June 2, 2009). "The Gross-Food Movement". Gourmet.com. Archived from the original on December 23, 2011. Retrieved July 27, 2011.
- "Making Bacone With Brian". FoodNetwork.com. Retrieved July 27, 2009.