Pancetta

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Rolled pancetta
Rolled smoked pancetta
Pizza prepared with sliced rolled pancetta with capicola.

Pancetta (Italian pronunciation: [panˈt͡ʃetːa]) is an Italian bacon made of pork belly meat that is salt cured and spiced with black pepper and sometimes other spices. Unlike pancetta in the America, pancetta in Italy is typically consumed raw, as it was designed for.[1]

Uses[edit]

For cooking, it is often cut into cubes (Cubetti di pancetta).[2] In Italy, pancetta is commonly served as a cold cut, sliced thin and eaten.

Types[edit]

The two basic types of pancetta are the arrotolata (rolled) and stesa (flat). The arrotolata, salted, is mainly cut in thin slices and eaten raw as part of antipasti or simply as component of a sandwich; the stesa is often used chopped as ingredient in many recipes, or cut in thick stripes, that are usually eaten grilled. There's also a version of arrotolata, where capicola is added in the center of the roll (pancetta coppata).

The rolled type is typical of northern Italy,[3] while the flattened type is typical of middle and southern Italy.[4]

See also[edit]

References[edit]

External links[edit]

  • Media related to Pancetta at Wikimedia Commons