|Place of origin||Hungary|
|Cookbook: Diplomat pudding Media: Diplomat pudding|
|This article does not cite any references (sources). (December 2009)|
Diplomat pudding is a famous dessert served in many Hungarian confectioneries, such as Gerbeaud and Gellért. Its name comes from the 19th century, when it was first served as part of a diplomatic conference's menu[clarification needed]. Because the guests enjoyed it so much, the chef published the recipe; however, this theory is contested[by whom?]. Some[who?] say the expression "diplomat" refers to Nesselrode[who?], the famous Russian diplomat who was also known for his passion for English puddings.
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