|Place of origin||India|
|Region or state||former Estado da Índia Portuguesa|
|Main ingredients||Flour, sugar, ghee (clarified butter), coconut milk, egg yolk|
|Cookbook: Bebinca Media: Bebinca|
Bebinca, also known as bibik or bebinka, is a type of pudding and a traditional Goan, East Indian and Mangalorean dessert. Traditional Bebinca has 16 layers. The ingredients include plain flour, sugar, ghee (clarified butter), egg yolk, coconut milk and almond slivers to garnish.  
It is also a common dessert in Goan restaurants, and a few outlets in Mumbai and Manglore. Bebinca is served warm with cold ice cream. It is also easily available to carry and preserve for a long time or eaten fresh.
- Banerji, Chitrita (2010). Eating India: Exploring the Food and Culture of the Land of Spices. Bloomsbury Publishing. ISBN 1408820544.
- Petrina Verma Sarkar. "Bebinca (layered Goan pudding)". http://indianfood.about.com. Retrieved January 6, 2011. External link in
- "Bebinca - Culinary Encyclopedia". ifood.tv. Retrieved 26 July 2013.
- "Tropical Storm Bebinca lessens threat to Philippines, veers north toward Japan". http://www.usatoday.com. 10/4/2006. Retrieved January 6, 2011. Check date values in:
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