Frijoles Puercos
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This is an old revision of this page, as edited by Donner60 (talk | contribs) at 03:54, 28 July 2018 (Reverted edits by 177.228.107.226 (talk): not providing a reliable source (WP:CITE, WP:RS) (HG) (3.4.4)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 03:54, 28 July 2018 by Donner60 (talk | contribs) (Reverted edits by 177.228.107.226 (talk): not providing a reliable source (WP:CITE, WP:RS) (HG) (3.4.4))
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Frijoles Puercos (pig beans) is a traditional Mexican dish. Originating from Sinaloa, the dish is characterized by blended beans stewed with lard, olives, chile pepper, chorizo, Monterey Jack cheese and ranchera sauce.[1]
References
- ^ "Frijoles Puercos". Food.com. Scripps Networks Interactive. Retrieved 6 July 2015.