Al ajillo

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Chicken al ajillo

Al ajillo is a condiment combining guajillo and ajo (garlic).[1]

Camarones al ajillo[edit]

It is a dish made with shrimp that are fried in a pan with butter or vegetable oil, in which slices of garlic and guajillo chile have been frying. It is seasoned with salt, black pepper, lemon and parsley or coriander.[1]

Pescado al ajillo[edit]

It is a dish made with fish that is fried in a pan with butter or vegetable oil, in which slices of garlic and guajillo chile have been frying. It is seasoned with salt, black pepper, lemon and parsley or coriander.

References[edit]

  1. ^ a b Nancy Zaslavsky (1997). A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens. Macmillan. p. 201. ISBN 9780312166083. Retrieved 12 September 2018.

Bibliography[edit]