||It has been suggested that this article be merged with huevos rancheros. (Discuss) Proposed since June 2017.|
|Place of origin||Mexico|
|Main ingredients||eggs, refried beans, salsa roja, salsa verde|
|Cookbook: Huevos divorciados Media: Huevos divorciados|
Huevos divorciados, or "divorced eggs," is a Mexican breakfast featuring two fried eggs, sometimes separated by a line of a refried beans or chilaquiles. Typically, one egg is covered in salsa roja, while the other is covered in salsa verde, giving them distinct and complementary flavors.
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