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Romeritos is a Mexican dish from Southern Mexico,[1] consisting of sprigs of a wild plant known as Romerito (Suaeda spp.) that looks like rosemary, therefore its name. Usually, they are served with patties of dried shrimp,[2] and potatoes in a mole sauce. They are traditionally enjoyed at Christmas and Lent.

See also[edit]


  1. ^ Tinoco, Armando (23 December 2013). "What Are Romeritos?". Latin Times. Retrieved 6 July 2015. 
  2. ^ "Romeritos with Shrimp Cakes". Saveur. 27 November 2007. Retrieved 6 July 2015.