Xarém

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Bender the Bot (talk | contribs) at 09:40, 4 November 2016 (→‎References: http→https for Google Books and Google News using AWB). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Xarém, a dish from the Algarve, Portugal

Xarémis a thick soup from Algarve, Portugal prepared using corn meal, clams and/or sardines and grilled meats.[1][2] It is most commonly prepared using clams.[1]

See also

References

  1. ^ a b Xarém recipe
  2. ^ DK Eyewitness Travel Guide: Portugal. EYEWITNESS TRAVEL GUIDES. DK Publishing. 2014. p. 412. ISBN 978-1-4654-2211-8.


Stub icon

This article about Portuguese cuisine is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Xarém&oldid=747778919"