Xarém
Appearance
Xarémis a thick soup from Algarve, Portugal prepared using corn meal, clams and/or sardines and grilled meats.[1][2] It is most commonly prepared using clams.[1]
See also
References
- ^ a b Xarém recipe
- ^ DK Eyewitness Travel Guide: Portugal. EYEWITNESS TRAVEL GUIDES. DK Publishing. 2014. p. 412. ISBN 978-1-4654-2211-8.