Saveloy: Difference between revisions
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A '''saveloy''' is a type of highly seasoned [[sausage]], usually bright red, which is typically available in British [[fish and chips]] shops, primarily in the south of England,<ref>{{cite news|last=Anderson|first=Ross|title=In cod we trust: fish'n'chips is polishing up its image|date=2006-08-11|url=http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article605200.ece|publisher=The Times|accessdate=2008-12-07}}</ref> sometimes fried in [[batter (cooking)|batter]]. The word is believed to originate from the Swiss-French ''[[Cervelat|cervelas]]'' or ''servelat'', ultimately from the Latin ''cerebrus''; originally a pig brain sausage particularly associated with Switzerland.<ref>{{cite web|url=http://www.merriam-webster.com/dictionary/saveloy |title=Saveloy - Definition and More from the Free Merriam-Webster Dictionary |publisher=Merriam-webster.com |date=2012-08-31 |accessdate=2013-03-14}}</ref> |
A '''saveloy''' is a type of highly seasoned [[sausage]], usually bright red, which is typically available in British [[fish and chips]] shops, primarily in the south of England,<ref>{{cite news|last=Anderson|first=Ross|title=In cod we trust: fish'n'chips is polishing up its image|date=2006-08-11|url=http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article605200.ece|publisher=The Times|accessdate=2008-12-07}}</ref> sometimes fried in [[batter (cooking)|batter]]. The word is believed to originate from the Swiss-French ''[[Cervelat|cervelas]]'' or ''servelat'', ultimately from the Latin ''cerebrus''; originally a pig brain sausage particularly associated with Switzerland.<ref>{{cite web|url=http://www.merriam-webster.com/dictionary/saveloy |title=Saveloy - Definition and More from the Free Merriam-Webster Dictionary |publisher=Merriam-webster.com |date=2012-08-31 |accessdate=2013-03-14}}</ref> |
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The saveloy's taste is similar to that of a [[Hot dog|frankfurter]] or [[red pudding]]. It is mostly eaten with [[French fries|chips]] |
The saveloy's taste is similar to that of a [[Hot dog|frankfurter]] or [[red pudding]]. It is mostly eaten with [[French fries|chips]]. |
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The saveloy is available in [[Australia]], where it is consumed at fairs, [[fête]]s, agricultural shows and sporting events, served on a slice of bread or in a bread roll, and liberally covered in tomato sauce. It is sometimes battered and known as a "battered sav". At the turn of the 20th century, the saveloy was described in an Australian court case as a "highly seasoned dry sausage originally made of brains, but now young pork, salted "<ref>'Saveloy Reticence' in The Examiner, Launceston, Tas, 14 March 1913, p.6</ref> but by the mid-century it was commonly defined by its size (a 19 inch sausage), "as opposed to a Frankfurter, 26" [inches].<ref>'Variety of Sausage for Home Menus' in The Courier Mail, Brisbane, QLD, 12 September 1951, p.8</ref> This distinction may be due to the Frankfurter's popularisation (as an ingredient of [[Hot Dog|hot-dogs]]).<ref>'Hot Dog is Favourite American Sandwich' in the Centralian Advocate, 26 October 1951, p.12</ref> Despite 'frankfurter' sausage makers being the target of violence in [[World War I]],<ref>'Exciting Night in Sydney' in Barrier Miner, Broken Hill, NSW, 28 November 1915, p.1</ref> the story that saveloys were once frankfurters, renamed due to anti-Germanic sentiment (like the [[House of Windsor]] ) is purely apocryphal, as far as Australia is concerned. |
The saveloy is available in [[Australia]], where it is consumed at fairs, [[fête]]s, agricultural shows and sporting events, served on a slice of bread or in a bread roll, and liberally covered in tomato sauce. It is sometimes battered and known as a "battered sav". At the turn of the 20th century, the saveloy was described in an Australian court case as a "highly seasoned dry sausage originally made of brains, but now young pork, salted "<ref>'Saveloy Reticence' in The Examiner, Launceston, Tas, 14 March 1913, p.6</ref> but by the mid-century it was commonly defined by its size (a 19 inch sausage), "as opposed to a Frankfurter, 26" [inches].<ref>'Variety of Sausage for Home Menus' in The Courier Mail, Brisbane, QLD, 12 September 1951, p.8</ref> This distinction may be due to the Frankfurter's popularisation (as an ingredient of [[Hot Dog|hot-dogs]]).<ref>'Hot Dog is Favourite American Sandwich' in the Centralian Advocate, 26 October 1951, p.12</ref> Despite 'frankfurter' sausage makers being the target of violence in [[World War I]],<ref>'Exciting Night in Sydney' in Barrier Miner, Broken Hill, NSW, 28 November 1915, p.1</ref> the story that saveloys were once frankfurters, renamed due to anti-Germanic sentiment (like the [[House of Windsor]] ) is purely apocryphal, as far as Australia is concerned. |
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Saveloys are popular in [[New Zealand]], where they are larger than the English type. Although they are sold at fish-and-chips shops as in England, they are commonly bought at butchers' shops or supermarkets and cooked by boiling at home. Saveloys are known colloquially as "savs" |
Saveloys are popular in [[New Zealand]], where they are larger than the English type. Although they are sold at fish-and-chips shops as in England, they are commonly bought at butchers' shops or supermarkets and cooked by boiling at home. Saveloys are known colloquially as "savs". A '''cheerio''' is a smaller version, about half the size, sometimes called a cocktail sausage, baby sav or a "little boy".<ref>{{cite web|url=http://foodservice.hans.com.au/Products/SausagesFranks/HansCheerios65mm25kg.aspx |title=HANS product range - Hans Cheerios (65mm) 2.5kg |publisher=HANS |date= |accessdate=2012-02-15}}</ref> These are a popular children's party food in New Zealand and Australia, often served hot in a sweet, spicy [[Watties#Products|tomato sauce]]. |
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== See also == |
== See also == |
Revision as of 20:35, 24 April 2014
This article needs additional citations for verification. (July 2008) |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Saveloy%2C_chips_and_curry.jpg/220px-Saveloy%2C_chips_and_curry.jpg)
A saveloy is a type of highly seasoned sausage, usually bright red, which is typically available in British fish and chips shops, primarily in the south of England,[1] sometimes fried in batter. The word is believed to originate from the Swiss-French cervelas or servelat, ultimately from the Latin cerebrus; originally a pig brain sausage particularly associated with Switzerland.[2]
The saveloy's taste is similar to that of a frankfurter or red pudding. It is mostly eaten with chips.
The saveloy is available in Australia, where it is consumed at fairs, fêtes, agricultural shows and sporting events, served on a slice of bread or in a bread roll, and liberally covered in tomato sauce. It is sometimes battered and known as a "battered sav". At the turn of the 20th century, the saveloy was described in an Australian court case as a "highly seasoned dry sausage originally made of brains, but now young pork, salted "[3] but by the mid-century it was commonly defined by its size (a 19 inch sausage), "as opposed to a Frankfurter, 26" [inches].[4] This distinction may be due to the Frankfurter's popularisation (as an ingredient of hot-dogs).[5] Despite 'frankfurter' sausage makers being the target of violence in World War I,[6] the story that saveloys were once frankfurters, renamed due to anti-Germanic sentiment (like the House of Windsor ) is purely apocryphal, as far as Australia is concerned.
Saveloys are popular in New Zealand, where they are larger than the English type. Although they are sold at fish-and-chips shops as in England, they are commonly bought at butchers' shops or supermarkets and cooked by boiling at home. Saveloys are known colloquially as "savs". A cheerio is a smaller version, about half the size, sometimes called a cocktail sausage, baby sav or a "little boy".[7] These are a popular children's party food in New Zealand and Australia, often served hot in a sweet, spicy tomato sauce.
See also
References
- ^ Anderson, Ross (2006-08-11). "In cod we trust: fish'n'chips is polishing up its image". The Times. Retrieved 2008-12-07.
- ^ "Saveloy - Definition and More from the Free Merriam-Webster Dictionary". Merriam-webster.com. 2012-08-31. Retrieved 2013-03-14.
- ^ 'Saveloy Reticence' in The Examiner, Launceston, Tas, 14 March 1913, p.6
- ^ 'Variety of Sausage for Home Menus' in The Courier Mail, Brisbane, QLD, 12 September 1951, p.8
- ^ 'Hot Dog is Favourite American Sandwich' in the Centralian Advocate, 26 October 1951, p.12
- ^ 'Exciting Night in Sydney' in Barrier Miner, Broken Hill, NSW, 28 November 1915, p.1
- ^ "HANS product range - Hans Cheerios (65mm) 2.5kg". HANS. Retrieved 2012-02-15.