Pastina: Difference between revisions
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| image = [[File:Pasta 2006 4.jpg|250px]] |
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| alternate_name = Şehriye |
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| country = [[Italy]] |
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| main_ingredient = [[Wheat flour]] |
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| calories = 174 kcal per 50 gr <ref>[https://www.diyetkolik.com/kac-kalori/sehriye-cesitleri-136/ Şehriye Kaç Kalori]</ref> |
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Revision as of 10:15, 28 January 2015
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| Alternative names | Şehriye |
|---|---|
| Type | Pasta |
| Place of origin | Italy |
| Main ingredients | Wheat flour |
| 174 kcal per 50 gr [1] kcal | |
Pastina (Template:Lang-tr) (literally "little pasta") is a variety of pasta consisting of tiny pieces of pasta available in a variety of shapes. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.
Pastina is typically used in broth soups in Italian and Turkish cuisine
Wikimedia Commons has media related to Pastina.
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 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |