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||It has been suggested that this article be merged with Anellini. (Discuss) Proposed since February 2016.|
|Place of origin||Italy|
|Cookbook: Anelli Media: Anelli|
Anelli (also known as anelletti) are small, thin rings of pasta.They are generally used for soups and pasta salads. A smaller version of anelli is anellini, which is about one-quarter of the size. Anelli pasta is used in the production of Campbell's Franco-American Spaghetti-O's.
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