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Uncooked anellini pasta.jpg
Anellini pasta, uncooked
Alternative names Anelletti
Type Pasta
Place of origin Italy
Variations Anellini
Cookbook: Anelli  Media: Anelli

Anelli (also known as anelletti) are small, thin rings of pasta.They are generally used for soups and pasta salads. A smaller version of anelli is anellini, which is about one-quarter of the size. Anelli pasta is used in the production of Campbell's Franco-American Spaghetti-O's.

See also[edit]