Pastina
Appearance
Alternative names | Şehriye |
---|---|
Type | Pasta |
Place of origin | Italy |
Main ingredients | Wheat flour |
174 kcal per 50 gr [1] kcal | |
Pastina (Template:Lang-tr) (literally "little pasta") is a variety of pasta consisting of tiny pieces of pasta available in a variety of shapes. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.
Pastina is typically used in broth soups in Italian and Turkish cuisine
Wikimedia Commons has media related to Pastina.