Chicharrón en salsa

From Wikipedia, the free encyclopedia

This is the current revision of this page, as edited by EOZyo (talk | contribs) at 14:03, 4 August 2022 (Reference edited with ProveIt). The present address (URL) is a permanent link to this version.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)
Chicharrón en salsa verde (left) accompanying a torta

Chicharrón en salsa is a popular breakfast and dinner dish in Mexico, made of pork rind cooked in mild spicy salsa, seasoned with coriander. It is often accompanied by refried beans and corn tortillas. There are two versions: chicharrón en salsa verde (in green sauce), and chicharrón en salsa roja (in red sauce).[1]

References[edit]

  1. ^ Gironella de'Angeli, Alicia (2006). Larousse de la cocina mexicana (in Spanish). Mexico City: Larousse. ISBN 9789702216858.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Chicharrón_en_salsa&oldid=1102329276"