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Pantesca salad

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Insalata pantesca
A Pantesca salad
TypeSalad
Place of originItaly
Region or statePantelleria, Sicily
Main ingredientspotatoes, tomatoes, red onions, olive oil, capers, olives, salt, mackerel

The Pantesca salad or Pantelleria salad (Italian: insalata pantesca) is a typical dish of the island of Pantelleria.

It is prepared with boiled potatoes, tomatoes and red onions, seasoned with pitted olives, Pantelleria capers, oregano and olive oil.[1] It is usually accompanied by mackerel in oil,[2][3] but also by typical fresh cheeses such as tumma[4] or boiled egg pieces.[2] In ancient times, roasted dried fish was used instead of mackerel.[2]

See also

References

  1. ^ "Recipe: Insalata Pantesca (Pantelleria Salad)". June 13, 2001. Retrieved February 1, 2019.
  2. ^ a b c "Insalata pantesca" (in Italian). Retrieved January 31, 2019.
  3. ^ Pilati, Giacomo; Allotta, Alba (2013). La cucina trapanese e delle isole (in Italian). Orme Editori/Tarka. ISBN 978-8867100378.
  4. ^ "Pantelleria, un'isola unica" (in Italian). Retrieved February 1, 2019.