Jump to content

Mixmole de pescado

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Opus88888 (talk | contribs) at 23:14, 10 January 2018. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

The mixmole de pescado is a dish of Mexican cuisine. It consists in a combination of fried fish, chopped chards, epazote and nopalitos, boiled in a green sauce, which is made with a ground mixture of green tomatoes, chili peppers and garlic, that is fried in oil. The fried fish is added at the end to avoid tearing it.

References

  • Barros, Cristina. (2008). Los libros de la cocina mexicana. ISBN 9786074550740
Retrieved from "https://en.wikipedia.org/w/index.php?title=Mixmole_de_pescado&oldid=819725279"