Popara
 | This article needs additional citations for verification. (December 2009) |
Popara (Cyrillic: Попара) (Greek: παπάρα, papara;),[1] Turkish: papara[2] is a dish made with bread. It is mostly made in Bulgaria, Greece, Serbia, Bosnia, North Macedonia, Turkey and Montenegro.
Ingredients
 |
First variant
- Mostly old bread (with a thick crust)
- Hot water or tea
- Butter
- A teaspoon of sugar or honey
- Sirene, kaymak, feta, white cheese or local cheese.
Second variant
- Mostly old bread (with a thick crust)
- Hot milk
- A teaspoon of sugar or honey
See also
References
- ^ "体の衰えを感じた際にお勧めしたい精力剤の魅力 - 精力剤でパワフルさや自信を取り戻す". Historyofgreekfood.org. Retrieved 15 December 2017.
- ^ "Archived copy". Archived from the original on 2010-08-20. Retrieved 2010-10-28.
{{cite web}}: CS1 maint: archived copy as title (link)
 | This food-related article is a stub. You can help Wikipedia by expanding it. |