Campanelle

Campanelle
	Campanelle
Alternative names	torchio, gigli, cornetti, corni di bue
Type	Pasta
Place of origin	Italy
Region or state	Italy
Main ingredients	wheat
	Media: Campanelle;

Campanelle [kampaˈnɛlle] (Italian for "bellflowers"^[3] or "little bells"), is a type of pasta which is shaped like a cone with a ruffled edge,^[4] or a bell-like flower. It is also sometimes referred to as gigli.^[5] It is intended to be served with a thick sauce,^[3] or in a casserole.

In Italian, campanelle can also refer to "handbells." ^[6]

References

^ Hildebrand, Caz. (2011). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris: Marabout. p. 42. ISBN 9782501072441. OCLC 762599005.
^ "Food-Info.net > Pasta-shapes". www.food-info.net. Retrieved 2019-04-27.
^ ^a ^b "Campanelle". Barilla. Retrieved 2014-04-14. Campanelle, or 'bellflowers' in Italian, has fluted, petal-like edges and a hollow center for capturing sauce. ... Campanelle is delicious paired with hearty dairy-based sauces like cheese or béchamel, vegetable sauces like beans, lentils, chickpeas, pumpkin, or other chunky vegetables. It also goes well with meat sauces, fish-based sauces, or robust tomato-based sauces.
^ "Pasta Shapes Dictionary". pastafits.org. Retrieved 2014-04-14. Campanelle ("Bells"): Campanelle pasta resembles a small cone with a ruffled edge. Campanelle pasta can be paired with lean proteins, vegetables or sauces of any base. These shapes can also be a treat in a cold pasta salad
^ Kenedy, Jacob (2011). The Geometry of Pasta. Pan Macmillan. ISBN 9780752228013.
^ "What Is Campanelle?". wiseGEEK. Retrieved 2014-04-14. The name "campanelle" is Italian for "little bells" and also refers to a musical instrument that consists of small bells, sometimes called hand bells. This pasta is named for the shape of the pasta, which resembles a simple bell shape or a cone shape with ruffled edges that make it quite appealing once on a plate.

External links

The dictionary definition of campanelle at Wiktionary
Media related to Campanelle (pasta) at Wikimedia Commons

This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it.

[1] Hildebrand, Caz. (2011). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris: Marabout. p. 42. ISBN 9782501072441. OCLC 762599005.

[2] "Food-Info.net > Pasta-shapes". www.food-info.net. Retrieved 2019-04-27.

[barilla-3] "Campanelle". Barilla. Retrieved 2014-04-14. Campanelle, or 'bellflowers' in Italian, has fluted, petal-like edges and a hollow center for capturing sauce. ... Campanelle is delicious paired with hearty dairy-based sauces like cheese or béchamel, vegetable sauces like beans, lentils, chickpeas, pumpkin, or other chunky vegetables. It also goes well with meat sauces, fish-based sauces, or robust tomato-based sauces.

[pastafits-4] "Pasta Shapes Dictionary". pastafits.org. Retrieved 2014-04-14. Campanelle ("Bells"): Campanelle pasta resembles a small cone with a ruffled edge. Campanelle pasta can be paired with lean proteins, vegetables or sauces of any base. These shapes can also be a treat in a cold pasta salad

[5] Kenedy, Jacob (2011). The Geometry of Pasta. Pan Macmillan. ISBN 9780752228013.

[geek-6] "What Is Campanelle?". wiseGEEK. Retrieved 2014-04-14. The name "campanelle" is Italian for "little bells" and also refers to a musical instrument that consists of small bells, sometimes called hand bells. This pasta is named for the shape of the pasta, which resembles a simple bell shape or a cone shape with ruffled edges that make it quite appealing once on a plate.

[1]

[2]

[3]

[4]

[5]

[6]

See also

References

External links