Ábrystir - Wikipedia

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)

You can help expand this article with text translated from the corresponding article in Icelandic. (June 2015) Click [show] for important translation instructions.

View a machine-translated version of the Icelandic article.
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Icelandic Wikipedia article at [[:is:Ábrystir]]; see its history for attribution.
You may also add the template {{Translated|is|Ábrystir}} to the talk page.
For more guidance, see Wikipedia:Translation.

This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources.
Find sources: "Ábrystir" – news · newspapers · books · scholar · JSTOR (June 2015)

Some of this article's listed sources may not be reliable. Please help improve this article by looking for better, more reliable sources. Unreliable citations may be challenged and removed. (June 2015) (Learn how and when to remove this message)

(Learn how and when to remove this message)

Ábrystir
Type	Pudding
Place of origin	Iceland
Main ingredients	Cow or sheep milk

Ábrystir (Icelandic pronunciation: [ˈauprɪstɪr̥]) is a type of colostrum pudding consumed in Iceland. It is made from cow's or sheep's milk and has a rich and thick texture similar to that of crème caramel. Ábrystir can be eaten hot, lukewarm, or cold, and it is common to add sugar or cinnamon to the pudding to enhance its flavor.