Cencioni
 | This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages)
|
 | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
Cencioni [tʃenˈtʃoːni] is a type of pasta. The name derives from the Italian for little rag. Cencioni are oval and petal-shaped, with a slight curve, larger and flatter than orecchiette, with a more irregular shape and a rough texture to one side to help sauces cling better.
See also
| Types |
| ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Cooking | |||||||||||
| Producers |
| ||||||||||
| Equipment manufacturers | |||||||||||
| See also | |||||||||||
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |