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Table apple

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Table apples or dessert apples are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking. Table apples are usually sweet and the most prized exhibit particular aroma variations that differentiate them from other apples.

Common table apple varieties include:

See also

Table grape

List of apple cultivars

Species

Ornamental apple

Food	Apfelküchle Apple butter Apple cake Apple cheese Apple chip Apple cider vinegar Apple crisp Apple dumpling Apple flour Apple pie Apple sauce Apple seed oil Apple strudel Apples and honey Baked apple Brown Betty Candy apple Caramel apple Eve's pudding Himmel und Erde Jewish apple cake Pectin
Drink	Apfelwein Apple cider Apple juice Applejack Calvados Cider Ice cider Pommeau

Agriculture

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