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Revision as of 21:23, 30 November 2016 by 66.90.137.86(talk)(Manicotti and Cannelloni are not identical. Manicotti is not an Italian-American dish.)
Cannelloni (pronounced[kannelˈloːni]; Italian for "large reeds") are a cylindrical type of pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Some types of cannelloni need to be boiled beforehand, while for others it is enough to use a more dilute sauce or filling.
