Draft:Outline of meat

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The following outline is provided as an overview of and topical guide to meat:

Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistoric times. The Neolithic Revolution allowed the domestication of animals including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers.


What type of thing is meat?[edit]

Meat can be described as all of the following:

Types of meat[edit]

Food Meat
Seafood Meat

Poultry[edit]

Poultry

Game[edit]

Game

Livestock[edit]

Livestock 

* Beef

Minilivestock[edit]

minilivestock

Seafood[edit]

Fish[edit]

Crustaceans[edit]

Shellfish[edit]

Other seafood[edit]

Cooked meat[edit]

Meat dishes[edit]

Methods of preparing meat[edit]

Methods of cooking meat[edit]

History of meat[edit]

History of meat

General meat-related concepts[edit]

Meat organizations[edit]

Meat publications[edit]

Persons influential in meat[edit]

See also[edit]

Lists

References[edit]

External links[edit]



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