Flädle
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 | |
| Type | Pancake |
|---|---|
| Place of origin | Germany |
| Region or state | Swabia |
Flädle is a southern German garnish and soup ingredient from the region of Swabia consisting of savory pancakes, cut into ribbons.[1]
Flädle are made by first making plain crepe-style pancakes (Palatschinken), then tightly rolling them up and slicing them into ribbons. They are then usually served in a clear soup or beef broth in a dish of Flädlessuppe. In other parts of Germany, the dish is known as Eierkuchensuppe, derived from the regional name Eierkuchen (lit. "egg cakes") for pancakes.
In Austria a similar dish to Flädle is called Frittaten (from the Italian frittata, "frying"). Frittaten are thicker than Flädle.[citation needed]
See also[edit]
References[edit]
- ^ Flädle | Suppen und Eintöpfe, schmeck-den-sueden.de, Retrieved March 23, 2017
External links[edit]
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