Gyabrag

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Gyabrag
Type Pancake
Place of origin Tibet
Main ingredients Barley flour, yak butter, cheese curds, sugar
Cookbook: Gyabrag  Media: Gyabrag

In Tibetan cuisine, Gyabrag is a pancake, made with barley flour, yak butter, dry cheese curds and sugar.[1]

See also[edit]

References[edit]

  1. ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.