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|Place of origin||Indonesia|
|Region or state||Solo, Central Java|
|Serving temperature||Warm or room temperature|
|Main ingredients||Wheat flour, milk, eggs|
Ingredients and cooking method
The crepe is served with various fillings, such as banana, sugar, condensed milk, cheese and chocolate sprinkles. The crepe is folded in half prior to serving. The texture of kue leker is akin to the crepe; thin and crispy.
|Wikimedia Commons has media related to Kue leker.|
- "Kue Leker Isi Pisang Coklat". blueband.co.id (in Indonesian). Retrieved 2020-06-09.
- Sathya, Adhie (2018-01-09). "Sejarah Kue Leker, Jajanan Renyah yang Melegenda" (in Indonesian). Retrieved 2019-08-12.
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