Gyabrag

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Gyabrag
TypePancake
Place of originTibet
Main ingredientsBarley flour, yak butter, cheese curds, sugar

In Tibetan cuisine, gyabrag is a pancake, made with barley flour, yak butter, dry cheese curds and sugar.[1]

See also[edit]

References[edit]

  1. ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
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