Le Coucou (restaurant)
| Le Coucou | |
|---|---|
 | |
| Restaurant information | |
| Established | 2016 |
| Owner(s) | Stephen Starr |
| Chef | Daniel Rose |
| Rating |  Michelin Guide |
| Street address | 138 Lafayette Street |
| City | Manhattan, New York City |
| State | New York |
| Postal/ZIP Code | 10013 |
| Coordinates | 40°43′9″N 74°0′0.5″W / 40.71917°N 74.000139°W |
Le Coucou is a French restaurant in New York City which opened in 2016. The restaurant's chef is Daniel Rose and Stephen Starr is the owner. The restaurant is located in 11 Howard, a hotel.
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History[edit]
Before beginning Le Coucou, Rose was a chef in Paris at his own restaurant, Spring.[1] Rose continued to operate Spring after founding Le Coucou.[2] Before formally partnering with Starr, Rose worked briefly in the kitchen of Starr's restaurant Buddakan.[1] Rose has a reputation as a "cerebral" chef, in contrast to Starr's "mass-appeal" restaurants.[1] However, Rose found Starr's existing roster of restaurants comforting as a source of support for Le Coucou.[1]
The restaurant opened in June 2016.[3] Roman and Williams designed the restaurant's interior.[4] The décor includes a mural by artist Dean Barger, inspired by the works of French painter Hubert Robert.[4]
The restaurant was closed for over a year during the COVID-19 pandemic.[5] It reopened in November 2021.[6] Four months were spent preparing for the reopening.[7] Though Le Coucou serves primarily French food, the reworked menu included dishes based on recipes from Spain and Portugal.[7] Rose has said these were included "to give people a sense that there’s a big wide world out there, even while travel is still a bit curtailed"[7] due to the pandemic.
Anna Sorokin ate at the restaurant frequently while living in 11 Howard.[8]
Menu and offerings[edit]
Rose has said the closed New York City French restaurant Lutèce inspired the menu at Le Coucou.[2]
Reviews and accolades[edit]
Reviews[edit]
The restaurant received three stars from New York Times reviewer Pete Wells.[2] Wells praised the restaurant's ability to downplay the intimidating aspects of haute cuisine while maintaining a sense of formality, writing that the restaurant has "an elegance that is well outside the everyday rumble of New York life but that doesn’t have...the off-putting reserve...from the old days."[2] When comparing the restaurant to New York City French mainstay La Grenouille, Wells wrote that Le Coucou was superior in the quality of its food, service, and wine list.[2]
Accolades[edit]
Pete Wells placed Le Coucou in fifty-eighth place in his 2023 ranking of the hundred best restaurants in New York City.[9]
The restaurant won the James Beard Foundation Award for Best New Restaurant in 2017.[10]
See also[edit]
References[edit]
- ^ a b c d Gordinier, Jeff (18 April 2016). "Daniel Rose, an American in Paris, Comes Home to Cook". The New York Times. Archived from the original on 25 January 2022. Retrieved 25 January 2022.
- ^ a b c d e Wells, Pete (1 November 2016). "Le Coucou Pays Rich Homage to Old-School French Cuisine". The New York Times. Archived from the original on 25 January 2022. Retrieved 25 January 2022.
- ^ Dai, Serena (17 June 2016). "Stephen Starr and Daniel Rose's Le Coucou Opens With White Tablecloths And Chandeliers". Eater NY. Archived from the original on 25 January 2022. Retrieved 25 January 2022.
- ^ a b Morris, Lacy (6 July 2016). "Inside the Roman & Williams–Designed Le Coucou Restaurant". Architectural Digest. Archived from the original on 25 January 2022. Retrieved 25 January 2022.
- ^ Fortney, Luke (1 November 2021). "The Lights Are Back on at Michelin-Starred Le Coucou After a Year-Plus Closure". Eater NY. Archived from the original on 25 January 2022. Retrieved 25 January 2022.
- ^ Cuozzo, Steve (3 December 2021). "Le Coucou — NYC's best new restaurant in decades — is finally back". New York Post. Archived from the original on 25 January 2022. Retrieved 25 January 2022.
- ^ a b c Platt, Adam (16 November 2021). "Daniel Rose Is Ready for Some Magic". Grub Street. Archived from the original on 25 January 2022. Retrieved 25 January 2022.
- ^ Williams, Rachel Deloache (13 April 2018). ""She Paid for Everything": How a Fake Heiress Made My $62,000 Disappear". Vanity Fair. Retrieved 19 February 2022.
- ^ Wells, Pete (18 April 2023). "The 100 Best Restaurants in New York City". The New York Times. Archived from the original on 18 April 2023. Retrieved 18 April 2023.
- ^ Fabricant, Florence (2 May 2017). "Le Coucou Named Best New Restaurant at James Beard Awards". The New York Times. Archived from the original on 18 April 2023. Retrieved 19 April 2023.