wd~50

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wd~50
Wd50.jpeg
Restaurant information
Established 2003
Current owner(s) Wylie Dufresne
Chef Wylie Dufresne
Food type New American, eclectic/international
Rating 1 star (Michelin Guide)
Street address 50 Clinton Street (between Rivington Street and Stanton Street), on the Lower East Side in Manhattan
City New York City
State New York
Postal code/ZIP 10002
Country United States

wd~50 is a molecular gastronomy New American, eclectic/international restaurant located at 50 Clinton Street (between Rivington Street and Stanton Street), on the Lower East Side in Manhattan in New York City.[1] It was opened in 2003 by chef Wylie Dufresne.[2]

It was listed among the S.Pellegrino World's 50 Best Restaurants for 2010.[3] In 2006 the restaurant received a Michelin star in the New York City guide, and has held onto it since.[4]

In 2013, Zagats gave it a food rating of 25.[1]

References[edit]

  1. ^ a b "WD-50 | Manhattan | Restaurant Menus and Reviews". Zagat. Retrieved 2013-05-11. 
  2. ^ Bruni, Frank (March 5, 2008). "The Shape of Eggs Benedict to Come". The New York Times. Retrieved February 11, 2011. 
  3. ^ "The World’s 50 Best Restaurants 2010". S.Pellegrino World's 50 Best Restaurants. 2010. Retrieved April 29, 2011. 
  4. ^ "MICHELIN Guide NYC Stars 2011". Michelin Guide. Retrieved April 29, 2011. 

External links[edit]

A molecular gastronomy rendition of eggs Benedict served at wd~50. The cubes are deep-fried Hollandaise sauce.

Coordinates: 40°43′10.61″N 73°59′4.67″W / 40.7196139°N 73.9846306°W / 40.7196139; -73.9846306