Low residue diet

From Wikipedia, the free encyclopedia
Jump to: navigation, search

A low residue diet is a diet designed to reduce the frequency and volume of stools while prolonging intestinal transit time. It is similar to a low-fiber diet, but typically includes restrictions on foods that increase bowel activity,[1] such as milk, milk products, and prune juice.[2] A low residue diet typically contains less than 7–10 grams of fiber per day.[3] Long term use of this diet, with its emphasis on processed foods and reduced intake of fruits and vegetables, may not provide required amounts of nutrients including potassium, vitamin C, calcium, and folic acid[medical citation needed].

New evidence tends to run counter to the well-established myth that a low residue diet is beneficial. A Mayo Clinic review from 2011 finds no evidence for the superiority of low residue diets in treating diverticular disease and in fact tends to show that a high-fiber diet can prevent diverticular disease.[4] A systematic review published in 2012 found no high quality studies, but found that some studies and guidelines favor a high-fiber diet for the treatment of symptomatic disease.[5]

General guidelines[edit]

Foods that are included[edit]

  • White bread, refined pastas and cereals, and white rice[1]
  • Limited servings of canned or well-cooked vegetables that do not include skins[2]
  • Moderate fresh fruits without peels or seeds, certain canned or well-cooked fruits[medical citation needed]
  • Tender, ground, and well cooked meat, fish, eggs, and poultry[2]
  • Milk and yogurt (usually limited to two cups per day), mild cheese[medical citation needed], ricotta, cottage cheese[1]
  • Butter,[1] mayonnaise,[1] vegetable oils,[1] margarine,[1] plain gravies and dressings[medical citation needed]
  • Broth and strained soups from allowed foods[1]
  • Pulp-free, strained, or clear juices[1]

Foods to avoid[edit]

  • Whole grain breads and pastas, corn bread or muffins, products made with whole grain products, or bran[1]
  • Strong cheeses[medical citation needed], yogurt containing fruit skins or seeds[2]
  • Raw vegetables,[1] except lettuce and other leaves[2]
  • Tough meat, meat with gristle[1]
  • Peanut butter, but up to 2 tablespoons a day of creamy peanut butter is generally allowed[1]
  • Millet, buckwheat, flax, oatmeal[3]
  • Dried beans, peas, and legumes[3]
  • Dried fruits, berries, other fruits with skin or seeds[2]
  • Chocolate with cocoa powder (white chocolate has no fiber)[medical citation needed]
  • Food containing whole coconut[1]
  • Juices with pulp[medical citation needed]
  • Highly spiced food and dressings, pepper, hot sauces[medical citation needed]
  • Coffee and other foods with caffeine[medical citation needed]
  • Popcorn[2]
  • Nuts and Seeds[2]

Conditions that may require a low residue diet[edit]

See also[edit]


  1. ^ a b c d e f g h i j k l m n o Mayo Clinic. "Low-fiber diet". August 15, 2009; retrieved July 5, 2012. Cite error: Invalid <ref> tag; name "mayoclinic" defined multiple times with different content (see the help page).
  2. ^ a b c d e f g h University of Pittsburgh Medical Center. "Low-residue/Low-fiber Diet". Retrieved December 16, 2011.
  3. ^ a b c The Children's Hospital at Westmead. "Low residue diet". August 18, 2000. Retrieved May 9, 2011.
  4. ^ Tarleton, S; Dibaise, JK (2011). "Low-residue diet in diverticular disease: Putting an end to a myth". Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition. 26 (2): 137–42. doi:10.1177/0884533611399774. PMID 21447765. 
  5. ^ Ünlü, C; Daniels, L; Vrouenraets, BC; Boermeester, MA (2012). "A systematic review of high-fibre dietary therapy in diverticular disease". International journal of colorectal disease. 27 (4): 419–27. doi:10.1007/s00384-011-1308-3. PMC 3308000free to read. PMID 21922199.