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Blodplättar, or blood pancakes (veriohukainen, verilätty or verilettu in Finnish), are a dish served in Finland, Sweden and Norway made of whipped blood and other ingredients. It is similar to black pudding, but is thinner and crispier.

Blodplättar may be fried in a frying pan. The pancakes are occasionally served with pork or reindeer meat.

In Swedish, the word may also be used to refer to blood platelets.

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