From Wikipedia, the free encyclopedia
Jump to: navigation, search
For the Nigerian resort, see Tinapa Resort.

Tinapa is the Filipino term for fish cooked or preserved through the process of smoking. It is a native delicacy in the Philippines and is often made from shortfin scad (Decapterus macrosoma, known locally as galunggong), or from milkfish, which is locally known as bangus[1]

See also[edit]


  1. ^ "Tinapa (smoked fish)." Pinoycook.net. Accessed July 2011.