Tinapa

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For the Nigerian resort, see Tinapa Resort.
Tinapa

Tinapa is the Filipino term for fish cooked or preserved through the process of smoking. It is a native delicacy in the Philippines and is often made from shortfin scad (Decapterus macrosoma, known locally as galunggong), or from milkfish, which is locally known as bangus[1]

References[edit]

  1. ^ "Tinapa (smoked fish)." Pinoycook.net. Accessed July 2011.