Arroz a la cubana
From Wikipedia, the free encyclopedia
 Arroz a la cubana - Rice and a fried egg smothered with tomato sauce |
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| Origin | |
|---|---|
| Place of origin | Spain |
| Details | |
| Course | Main course |
| Serving temperature | Hot |
| Main ingredient(s) | Rice |
Arroz a la cubana or arroz cubano, which means Cuban-style rice, is a Spanish dish consisting of rice, a fried egg and tomato sauce. The dish is also popular in the Philippines and Peru.
In Spain, a typical dish of Arroz a la Cubana consists of a serving of white rice with tomato sauce and a fried egg. Sometimes this dish is also served with a fried banana.
The Philippine version consists of rice, ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots, a fried egg and a native plantain, sliced length-wise and fried.
In Peru, it is common for the dish to consist of white rice, fried bananas, a fried hot dog, and a fried egg over the white rice.
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