Jump to content

Mole de olla

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Auric (talk | contribs) at 13:04, 2 May 2019 (Removing link(s): G7: One author who has requested deletion or blanked the page – If you wish to retrieve it, please see WP:REFUND (TW) (Xunlink)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Mole de olla

Mole de olla is a Mexican traditional soup. It is made of xoconostle, squash, zucchini, green beans, corn, potato, chambarete and aguja meat, submerged into a broth of chile guajillo and chile pasilla, seasoned with garlic, onion, and epazote. It is served with pieces of chopped serrano pepper and lemon. The term mole means a mix of ingredients or sauce.

See also

References

  • Muñoz Zurita, R. (2013). Pequeño Larousse de la gastronomía mexicana. ISBN 9786072107373
Stub icon

This soup-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Mole_de_olla&oldid=895168454"