This is an old revision of this page, as edited by Lyzzy(talk | contribs) at 18:10, 17 October 2019(add anelli pic). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 18:10, 17 October 2019 by Lyzzy(talk | contribs)(add anelli pic)
Anelli (also known as anelletti) are small, thin, rings of pasta. They are generally used for soups and pasta salads. A smaller version of anelli is anellini (from Italian 'little rings', from anello 'ring'), which is about one-quarter of the size. Anelli pasta is used in the production of Campbell's Franco-American SpaghettiOs.[citation needed]
