Jump to content

Fagottini

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by ClueBot NG (talk | contribs) at 17:09, 23 June 2017 (Reverting possible vandalism by 2A02:C7F:8604:7B00:C009:1FE5:4054:CF9E to version by NawlinWiki. Report False Positive? Thanks, ClueBot NG. (3070945) (Bot)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Fagottini
TypePasta
Place of originItaly

Fagottini [faɡotˈtiːni] (Italian: little bundles) is an Italian pasta. They are typically pasta shapes filled with vegetables, typically steamed carrots and green beans, ricotta, onion and olive oil.[1][2]

See also

References

  1. ^ "Menu from Ostaria del Ponte, Bagnoregio, Italy". RichCooks. 10 October 2006.
  2. ^ Italian Food About