|Alternative names||Spicy sea snails salad|
|Place of origin||Korea|
|Main ingredients||Bladder moon snail, vegetables, gochujang|
|Cookbook: Golbaengi-muchim Media: Golbaengi-muchim|
Golbaengi-muchim (골뱅이무침) or spicy sea snails salad is a type of Korean salad mainly consumed as anju when drinking alcoholic beverages such as soju or beer. It is made with Neverita didyma (a sea snail), dried shredded squid or dried Alaska pollock, vegetables such as sliced cucumber, and shredded scallions, and mixed with a hot and spicy sauce. The sauce is usually made with gochujang (chili pepper paste), chili pepper powder, vinegar, sugar, salt, minced garlic, and sesame oil.
- (Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-22. Lay summary.
- "Archived copy". Archived from the original on 2002-10-17. Retrieved 2009-01-23.
- Yang, Ga-on (양가온) (2009-01-06). (음식) 골뱅이 알고 드십니까? (in Korean). Chosun Ilbo. Retrieved 2009-01-22.
- (Korean)Golbaengi muchim recipe
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